A Moroccan spiced soup made with ground beef, lentils, and fresh vegetables.

A round crusty French bread made with a mix of flours and a yeast starter dough.

Bone-in chicken thighs seasoned with coriander, ginger, and garlic then baked until crispy.

Boneless chicken breast stir-fried with fresh ginger, garlic, broccoli, onion, and bell pepper in a spicy brown sauce.

An Indian curry dish consisting of bone-in chicken simmered in a spicy garlic and ginger tomato sauce.

Light and airy chocolate cupcakes without any sugar or artificial sweeteners, sweetened only using fresh dates.

A homemade pizza dough spread with a garlic mayo then topped with chicken, red onion, provolone, and freshly grated Parmesan cheese.

A healthy and easy to make peanut butter & chocolate banana bread made with rolled oats and sweetened naturally with bananas.

Baked scrambled egg muffins made with red bell pepper and sharp cheddar cheese.

Great Northern beans cooked until tender then pureed with garlic and mixed with olive oil, salt & pepper.

An oatmeal cookie crust spread with a fresh strawberry and Greek yogurt mix then topped with fresh blackberries, raspberries, & blueberries.

Penne pasta tossed with a spinach pesto, sauteed zucchini, and a splash of lemon juice.

Oven roasted bone-in chicken thighs with baby gold potatoes tossed with oregano, olive oil, and fresh lemon juice.

Thick cabbage slices brushed with olive oil and spices then roasted in the oven until the edges are crisp and the center is tender.

A mild chili made with chicken, fresh tomatoes, and homemade Mexican chorizo sausage.

Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.

A Jewish baked casserole made of potatoes, onion, and eggs.

Pan seared chicken breasts with a spinach cream sauce.

White beans tossed with cucumber, bell pepper, tomato, red onion, kalamata olives and feta then drizzled with a lemon-garlic vinaigrette.

Boneless pork shoulder pan seared then slow cooked with red cabbage, onion, garlic, and vinegar.

A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.

A version of the Chinese-American dish made with chicken, vegetables, and whole wheat spaghetti tossed with soy sauce and sesame oil.