Fried dough Pizza is simple to make and easy to present at parties as it can be warmed up just before serving.

Red Pesto Pasta Sauce is a great alternative to Green Pesto. I use fresh tomatoes quickly done in a blender, no peeling, no cooking.

Farinata, Socca, it is a typical street food in many Mediterranean countries simply made with chickpeas flour and water cooked over a fire.

Cheese Gougère Bourguignonne are puff pastries where sugar is replaced by cheese and milk by water.

Rissole is a generic term for starters which includes a filling made of salpicon wrapped in a pastry.

Vol au vent, which means flying with the wind, named after its light flaky pastry, filled with mushrooms and bacon.

Maki and Uramaki Sushi Recipes, what is the difference and how to make them. Find a step by step video tutorial and recipe to print.

As soon as Spring starts, grab a basket and venture into the forest, wild asparagus are shooting up among the dead leaves.

This zucchini pasta and ricotta is an easy way to get your children to eat some healthy vegetables.

Puntarelle alla Romana is a classic Roman dish, Puntarelle are the shoots of the chicory cut thin and seasoned with garlic and anchovies.

The complexity and beauty of this vegetable are so intriguing, I had to create a recipe that preserves and enhances its captivating shape.

Tabbouleh is a traditional Mediterranean dish perfect for the hot summer, it is refreshing and it does not require any cooking.

Paella seafood and merguez is the perfect dish to make as an alternative to the classic barbecue, simple, copious and elegant.

Usually, sausage rolls call for puff pastry, while this recipe uses homemade brioche dough.

I could call this recipe chicken alla cacciatora but since I am adding and changing ingredients I will call it Italian chicken with peppers.

Step up from the usual cracker appetizers with these savory pancakes: a classy appetizer for your party.

Lamb ragu with the meat remaining on the bone of the leg of lamb, nothing goes to waste and the bone gives the ragu a creamy consistency.

The traditional Italian homemade gnocchi are light, fluffy, they melt in your mouth and you can actually taste the potatoes.

The Heidi Pie is made of a crunchy short pastry filled with sweet potatoes, spinach, red onion and goat’s cheese.

Traditionally, the Genovese pesto is served with fresh Trofie pasta, green beans, and potatoes. A complete meal in a bowl of pasta.

If you want to feed a crowd but you don’t have time for cooking, pulled pork pressure cooker is the solution. Done in just 1 hour

Quince Paste is a typical winter recipe for many Mediterranean countries. You can eat it as a candy, on a piece of bread.