This healthy kohlrabi pizza crust with kale is a perfect gluten-free pizza base. Plus, it’s easy to make!

This refreshing green smoothie bowl with kiwi and kale is an excellent way to start off your day!

Crispy, seed-packed Swedish crackers are a perfect, gluten-free snack to serve with a wide variety of toppings and dips.

This easy white bean mash is infused with delicious notes of lemon and thyme. It’s a creamy and quick recipe.

Herbs and panko bread crumbs transform a simple salmon filet into a delicious, 30 minute dinner.

This flavorful melon salad with prosciutto, avocado, and goat cheese makes a perfect light meal or side dish!

Lentil brownies are a great way to have a nutritious and delicious chocolate dessert.

This easy fig, goat cheese, and prosciutto crostini makes a great appetizer your guests will absolutely love!

This caramelized apple oatmeal with figs is a healthy breakfast perfect for warming up a chilly fall morning.

This healthy salad made with roasted butternut squash, couscous, feta, arugula, and homemade dressing is your new fall go to!

These zucchini tartlets with tomatoes and ricotta filling can be enjoyed as a fancy appetizer or as a vegetarian lunch.

This Za’atar crusted salmon served with herbed couscous is a quick, flavorful dinner that you can make in about 30 minutes!

This red cabbage, apple, orange, and spinach salad makes a light and healthy side dish that’s full of tangy and crisp flavors!

Enjoy a healthy dessert with this plum cake made with whole wheat flour, almond flour, fresh plums and dates!

This gnocchi bake with seasonal tomatoes, fresh spinach, beans, and cheese is an easy and healthy family dinner ready in under 30 minutes!

This salad made with microgreens, peaches, avocado, nuts, and salty feta is perfect for a light and healthy lunch.

An easy vegan curry cooked with chickpeas, spinach and Indian spices along with an Indian flatbread.

Healthy chickpea salad with avocado, radish, feta cheese and simple Dijon mustard vinaigrette.

These baked chicken breasts stuffed with creamy spinach, feta, and sun-dried tomato filling make an easy dinner for your whole family!

This coconut flavored strawberry smoothie bowl is packed with banana, oats, and toppings of your choice. The perfect healthy breakfast!

These healthy mini muffins are made with honey roasted strawberries, whole wheat flour and rolled oats.

These teriyaki salmon noodles with asparagus and avocado are nutritious, delicious, and ready in just 30 minutes.