Fried rice with sweet, warm pineapples and salty, savory ham. A fusion of Hawaiian and Chinese flavors.

Sweet and creamy egg custard in a buttery tart shell. Better than the tarts in the dim sum restaurants and bakeries.

Steak with Parmesan Butter, Balsamic Glaze and Arugula Salad.

A simple, but rich tomato sauce, made famous by Marcella Hazan.

Sweet, tangy and tart. It tastes just like a Pinkberry copycat and uses only three ingredients and no effort at all.

Crushed strawberries add pretty flecks of pink throughout the loaf. Perfect for breakfast with cream cheese spread on top.

Banana muffins that use cake flour and extra mixing. The result? Muffins with a soft, fluffy crumb that tastes like cake!

Roasted strawberry buttermilk sherbet – healthier and more flavorful than ordinary strawberry ice cream