Chocolate sponge cake, spiced caramelized pears, and white chocolate ganache make this yule log extra special this holiday season.

Lightly spiced pumpkin sponge cake layers with cream cheese filling and coated with white chocolate ganache, pumpkin seeds, and coconut.

Salted Bourbon Caramel Brownie Ice-cream Sandwich – deep chocolatey and fudgey brownies with bourbon whiskey caramel, and ice-cream.

Spiced Madeleines with Salted Caramel Sauce – lightly spiced small French cakes with a decadent salted caramel sauce.

Chocolate Orange Brioche Hot Cross Buns – decadent chocoate brioche with dark chocolate, candied orange peels, and rosemary.

Macadamia Strawberry Crescents and Hazelnut Tuiles – classic cookies with a delicious twist, the perfect balance of flavors.

Frangipane Pear Tart – a French classic tart with almond frangipane, and topped with fresh pears.

Pumpkin Gâteau Basque – buttery almond pastry filled with a lightly spiced pumpkin pastry cream. The perfect fall dessert.

Cardamom Honey Pistachio Apricot Cake- light and moist pistachio cake with the sweetness of honey and the tartness of fresh apricots.

Maple Pecan Tart- made with real maple syrup and loaded with toasted pecans that has just the right amount of sweetness.

Coconut Peach-Raspberry Upside-Down Cake – deliciously coconut moist cake with juicy peaches and tart raspberries.

Apricot Marzipan Honey Thyme Tart – luscious fruit, sweet honey and marzipan in a tender pastry shell.

Strawberry Pistachio Charlotte – homemade ladyfingers, pistachio cream, fresh strawberries make this the perfect summer indulgence.

Citrus Earl Grey Tart – fresh citrus fruits paired with a delightful earl grey infused pastry cream in a buttery shell.

Toasted Whole Grain Scones – tender and flavorful scones made with the goodness of toasted whole grains and whole wheat flour.

One Bite Pine Nut Cookies – easy one bite cookies recipe, buttery and full of pine nut flavour!

Galette des Rois – King’s cake made with homemade all butter puff pastry with a rich almond cream.

Nutty Icebox Cookies. One treat with two delicious variations: maple pecan and hazelnut orange – sandy, nutty, and buttery.

Mascarpone Tart with Pomegranate and Pistachios- rich mascarpone custard in a tender shell, topped with pomegranate and pistachios.

Tahini Coffee Cheesecake – creamy and delicious baked cheesecake with a nutty and toasty twist!

Lemon Poppy Seed Bostock – brioche dipped in a lemon syrup, and topped with a poppy seed frangipane.

Maple Bourbon Roasted Peach Galette – peaches laced with maple syrup and bourbon, baked into a free-form galette.