Edible cups of English cheddar filled with Cabernet caviar.

Looks like an egg, but it’s not. With the aid of molecular cooking tricks, a “yolk” made of mango puree sits on a coconut milk gelee.

Through the magic of molecular cooking, pureed fresh snow peas enclosed in their own skin. Pea Ravoli without the carbs.

Pure apple juice infused with fresh sprigs of rosemary, and through the magic of molecular cooking at home — caviar!