Grießschmarren is a fluffy Austrian dessert with semolina and eggs (in German)

This refreshing Rhubarb Fennel Vermouth Cocktail is perfect for spring (in German)

This Lavender Ice Cream looks unimpressive, but tastes spectacular (in German)

It takes some time to make Candied Lemon Peel. But it tastes incredibly good and can be stored for up to a year! (in German)

This Vegan Rhubarb Tarte looks stunning, but requires little effort. (in German)

Pear and grape caramels with festive spices – perfect as a holiday gift! (in German)

Butternut Squash Pumpkin Pie that easily passes as tarte – totally homemade from scratch! (in German)

Almond Cookies Filled with Homemade Rhubarb Curd – a perfect treat for spring! (in German)

Why only make Curd of Lemons? Just add some Rhubarb Purée! (in German)

Only six ingredients are needed for these quick chocolate cream scones. (in German, scroll down for English)

An Italian Classic, only with Walnuts instead of Almonds: Cantuccini. (in German, scroll down for English)

Punschkrapferl: Classic Austrian Dessert made of Sponge Cake, Rum + Orange and glazed in light pink Fondant. (in German)

Choux pastry with licorice cream filling (in German, scroll down for English)

Cranberry Gingerbread (in German, scroll down for English)

Used a gingerbread house to make a festive tiramisu with lots of spices (in German)

Traditional German Christmas Cookies: Almond Spitzbuben with apricot jam filling and Cardamom powdered sugar (scroll down for English)

Beautiful Cinnamon Roll Apple Tart (in German, scroll down for English)

Mini Butternut Squash Cupcakes with Molasses Cream Cheese Frosting and Pumpkin Seeds (in German, scroll down for English)

Frangipane Tarte with Cardamom Cream and Vanilla Poached Apricots (in German, scroll down for english)

Easy no churn ice cream with raspberry puree and caramelized almonds (in German, scroll down for English)

Yogurt Ice Cream with Roasted Peaches, topped with crushed Amaretti (in German, scroll down for English)

Puff pastry tart with a delicious roasted almond filling and this season’s last rhubarb. (in German, scroll down for English)