Simple and easy semolina cake recipe to try this festival season.

Machboos Rubyan is a classic Arabian rice dish that bursts with flavours of prawns or shrimp and seasoned and spiced rice.

This traditional Middle Eastern yogurt soup with meat filled dumplings is garnished with mint and garlic and is perfect for winter.

Baklava is the best Middle Eastern sweet. This Lebanese pastry is made with sheets of puff pastry, walnuts, ghee and a simple syrup

These delicious dehydrated tomatoes are a great topping for crostini, salads and even as a small snack on crackers. If you ever find...

This recipe for quick pickled onions is perfect alongside meats, on salads and on charcuterie boards. Try this recipe with your next salad

Ready in just 5 minutes, this Lebanese seven spice mix is used in many Middle Eastern dishes. This aromatic spice is made with a few pantry

Delicious Lebanese grape leave rolls filled with rice, herbs and vegetables simmered in a lemony broth.

Afghani Chicken Curry … Creamy, Rich, and Delicious!

A really easy deconstructed variation of a classic Lebanese squash dish (koosa with meat, or baby marrow), no stuffing required!

A Lebanese salad called "Khyar bi Laban" made of diced fresh cucumber in a vegan natural yogurt with dried mint and crushed garlic.

Batata harra or Lebanese spicy potatoes that are air-fried and tossed through coriander (cilantro), lemon, garlic and chilli.

Tomato, onion, apple, peppers, tuna, and eggs with a simple dressing make up this Tunisian Salad, an authentic taste of the Mediterranean.

Classic Middle Eastern spiced rice and chicken dish, so good!

Another great one pot dish, from Saudi Arabia. Chicken and rice kabsa. Kabsa means cooked all in one pot.

These flavor packed middle eastern meatballs are made with ground beef, onion, mint, parsley, and garlic, and then broiled to finish.

A fragrant dip with a soft and fluffy texture, especially when paired with toasted pitta bread

Molokhia is a beloved Middle Eastern comfort food that kids and adults adore. Molokhia is Jute Mallow, a nutritious 'green' that tastes wow!

Lebanese stewed peas and carrots, a vegan and oil-recipe. This stew is called Bazella. It's wholesome, comforting and healthy. Super easy!

This fattoush recipe is unchanged from my childhood, passed down generations. Fattoush is Lebanon’s version of an amped-up garden salad.

Delicious lamb and chicken skewers with a traditionally Arabic marinade. So easy yet showstopping!

This quick Iraqi amba recipe is perfect for when you don't have time to ferment. Savoury, sour, and spicy, you'll want it on everything!

This Lebanese garlic bread is a great option for homemade garlic bread with pasta, alongside soup, or just dipped in olive oil or labneh.

A staple with every Lebanese family, Lebanese vermicelli rice is always served as the basic rice side. Lebanese rice is the ideal side of ri