Feed Your Eyes

The most delicious baked bread pudding, made with leftover hamburger buns and an easy biscoff custard!

A roasted cauliflower with tahini sauce that’s as beautiful as it is delicious! A show stopping but approachable Middle Eastern dish.

This easy spinach mushroom quiche with puff pastry takes all the stress out of the crust. It’s a simple and delicous customizable filling.

This biscoff icebox cake is a 4-ingredient biscoff cake, so easy to make and so much fun to eat! No bake, super simple, and perfect for prep

This apple yogurt cake is lightly sweetened, has a brown sugar cinnamon swirl, and is made with no mixer in a handful of minutes.

This is the best recipe for mango smoothie without banana, really letting the mango flavor shine.

Lebanese green bean stew is a classic Middle Eastern stew, a green bean and beef stew made really easily in a tomato based sauce.

This is such a delicious take on a grazing board, a labneh board topped with charred green onions and softened cherry tomatoes.

This is a classic Lebanese soup, a tomato vermicelli soup with mini meatballs. It’s also known as kafta soup (or kofta soup).

This is the yummiest sushi you could enjoy at home, salmon sushi bake cups that are bite sized and PACKED with flavor.

A healthy tiramisu in oat form, these creamy tiramisu overnight oats are the best way to get a guilt free dessert for breakfast.

The most addictive frozen Oreo dessert, with an Oreo crust, vanilla ice cream, a salted butter fudge sauce and crushed Oreos on top.

This is the easiest olive spread, a black and green olive tapenade that’s made completely in a blender or food processor.

A delicious dish of meat stuffed Lebanese zucchini in a cooked yogurt garlic sauce, served with vermicelli rice.

A Middle Eastern or Lebanese semolina cake, namoura (or namoora) is a classic recipe that comes together with very little effort.

The easiest recipe for air fryer sweet potato cubes, with just a handful of ingredients and great flavor and texture.

This is the easiest one layer chocolate cake baked in a 9×13 inch pan, with a whipped salted caramel ganache.

Orange almond muffins are fluffy, soft, and infused with so much orange flavor. These orange cardamom muffins are made with olive oil!

These Lebanese beef stuffed artichoke bottoms are lemony, tangy, melt in your mouth deliciousness. This is a great frozen artichoke recipe,

This vegan white bean stew is a classic in Middle Eastern cuisine, and this version is known as Moroccan Loubia.

An old fashioned zucchini casserole, cheesy, easy and delicious. This zucchini casserole with sour cream is creamy, rich and flavorful.

This is a moist and beautifully spiced pumpkin bread recipes, known as downeast Maine pumpkin bread made very simply with no mixer.

Manakish are a traditional easy Lebanese Pizzas, that are topped with an assortment of toppings like cheese and zaatar.

These delicious spinach fatayer are made with an easy dough and a simple flavorful filling. You'll love these!