Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day.

Banana Fritters are rich, sweet, fluffy, and crunchy with a vanilla glaze and a luscious creamy banana flavor.

Maruya is a healthy, delicious Filipino afternoon snack of battered saba bananas fried to a crisp then sprinkled with sugar.

These banana fritters have only 5 ingredients and are easy to make. They make a perfect breakfast, snack, or lunch.

Wheat Flour Pazham Pori recipe or Ethakka Appam is a Kerala Instant Tea time snack recipe made with banana, deep-fried in coconut oil.

These vegan fritters are so flavorful and a best substitute for lamb nuggets! A must try!

5-Ingredient Deep Fried Bananas (Banana Empanada)– a quick and easy dish that can be served as a side for meats, or as a dessert.

These Banana Fritters are family friendly super easy crispy fried fritters full of fresh banana, cinnamon, cloves and a pinch of allspice.

Pazham Pori/Banana Fritters are a famous tea time snack of Kerala- a south Indian state.

Banana fritters made with ripe bananas and a simple batter, along with a glass (not a cup) of tea is Kerala's favourite teatime snack combo!

BANANA FRITTERS | PAZHAM PORI | ETHAKKA APPAM

These healthier eggless fritters are filled with a lot yumminess, bananas, coconut, cardamom, cashew and more. IT IS EASY and a pleaser.

Kuih Kodok or Mashed Banana Fritters.

I love Banana Fritters..but I don’t love the massive deep fried fat content that comes with them. These are the next best thing!

A classic and so easy banana fritters recipe...

Pisang Goreng (Banana Fritters)...a tea time favorite that is crunchy on the outside but soft and warm on the inside.

Coconutty Banana Fritters: Extra crispy, hot melty bananas served with cold ice cream. A cinch to make and always a hit!