Feed Your Eyes

Lentils tempered with spices - This dal tadka is the easiest interpretation of the iconic Indian delicacy and the only recipe you need!

Simple ingredients, an honest plate of food – this garlic chicken is finger-licking good!

This delicious moringa (drumstick) leaves stir-fry is made with two superfoods - moringa and coconut. This traditional recipe is delicious!

Juicy chunks of mutton simmered in a base of onions, green chillies, coconut, and spices. This mutton chops is a curry packed full of punch.

Jackfruit seeds and dried prawns are cooked with raw mango pieces with turmeric powder, chilli powder, and curry leaves.

Mambazha Pulissery, made with ripe mangoes, coconut, yoghurt, green chillies, and spices, is a summertime curry from Kerala.

This pressure cooker mutton biryani is an easy-to-cook version of the famed Malabar mutton biryani.

Kulfi, considered the Indian version of ice cream, is a refreshing treat to cheer you up during the exhausting summer.

Loaded with flavours of cheese and garlic in a homemade pillowy bread. Crispy and golden on the surface and soft and light texture inside.

Rajasthani Laal Maas is a mutton curry spiced with dry chilies and cooked in a yogurt base. This Laal Maas is my easy rendition.

This egg curry has subtle sweetness from onions, creaminess from coconut milk, mild tanginess from tomato, and a hint of heat.

Lemongrass chicken - morsels of chicken cooked with fragrant lemongrass and simmered in silky, creamy coconut milk.

Imagine cutting through the top layer of caramel and banana, followed by the soft and spongy cake, and scooping it in a spoonful!

Ragi Manni is a traditional, healthy dessert made with finger millets, jaggery, and coconut milk. It's got a lovely jelly-like consistency.

This mutton stew, cooked in coconut milk, is a traditional breakfast delicacy from the Kerala cuisine.

Coated with masala and fried in coconut oil, this Kerala fish fry is the best!

This millet apple crisp is a classic dessert, but with an "ancient" twist! This recipe uses an "ancient grain" - millet instead of oats.

This crispy oven-baked sweet potato chips and watermelon salsa is a great snack combination that you can indulge in without feeling guilty!

This bread and butter pudding is my cheat to a simple, easy yet delicious, baked dessert. Serve it with a dollop of ice cream on top!

Andhra chilli chicken is a hot, spicy, and mildly tangy indulgence It's hot and highly addictive. You have been warned!

Banana fritters made with ripe bananas and a simple batter, along with a glass (not a cup) of tea is Kerala's favourite teatime snack combo!

This Asian style dried red chilli chicken is cooked with 2 main ingredients - soy sauce and dry red chilies which are low in spicy heat.

This chilli paneer dry celebrates some of the finest Indian spices. It takes just 30 minutes to make this flavourful delicacy from scratch.

This easy pan-fried chicken recipe requires very less oil and helps you produce a wonderfully delicious plate of fried chicken.