Created in the 90’s by Santiago Rivera in his pintxos bar La Viña, the Burnt Basque Cheesecake is a fuss free bake and just sublime.

Classic FISH Stew from the Basque Country | Marmitako de Bacalao

This famous Garlic Soup is from the Basque Country and a Zurrukutuna recipe.

Burnt Basque Cheesecake is a crustless cheesecake that features a regular cheesecake base encased in a thin caramelized crust.

This traditional Basque Piperade is a perfectly delicious way to enjoy your excess tomatoes and peppers.

Spanish Salmon & Vegetable Stew | Packed with Flavors and Easy to Make

Spanish Garlic Potatoes & Eggs | Classic Recipe from the Basque Country

Ube Basque Cheesecake

Ube Basque Cheesecake

Basque cake, le gâteau Basque on the French side and pastel vasco in Spain, a rich, buttery tart which comes plain or with a cream filling.

This San Sebastian Cheesecake or basque burnt cheesecake breaks all the rules of baked cheesecake.

a tomato-pepper sauce spiced with piment d'Espelette from the Basque region, comforting, versatile, and easy to make.

The FAMOUS Tuna Dish from the Basque-Country | Atun a la Vizcaina Recipe

Macarons do not only grow in Paris, you know. Their Basque country cousins are just as lovely, and considerably less pretentious.

A traditional Spanish Basque cheesecake recipe that's crustless and has a, purposely, scorch top and velvety smooth inside

Mini Burnt Cheesecake!!! This light, luscious, and creamy mini burnt cheesecake is mouthwatering! A simple, delicious, 6 inch cheesecake!

A classic Basque and French dish of chicken cooked in peppers and wine. Served with crème fraiche and crusty bread.

Spice up your Scrambled Eggs with this Irresistible Basque Dish

You may think that a mini basque blood orange cheesecake is magic enough – but what if we wrap it in a flaky phyllo crust?

Basque-Style Baked Eggs Recipe | The Spanish Take on Shakshuka

Now this is Cheesecake. With a custard center and a deeply golden caramelized top, it’s a categorical winner.

Pumpkin spiced creamy basque cheesecake with a slightly charred top, the perfect mini size!

Cod Basquaise - This keto Basque dish is earthy with a sweet and sour tomato and pepper sauce that goes well with the sweet and mild cod.

San Sebastian cheesecake is a famous cheesecake from Spain. It’s a delicious relevation with a burnt top and creamy rich interior, SO EASY!