I adore pâté but sometimes nothing but the real deal will do. Fried lightly and served on sourdough toast is simply marvelous.

This bourbon sauce is super simple to make and ready in less than 10 minutes. Spoon it over bread pudding, ice cream, or peaches.

Drunk salsa made with earthy pasilla peppers and dark Mexican lager. Layers upon layers of deliciousness. Topped with salty Cotija.