Feed Your Eyes

Simplified seafood boil so you do not have to wrestle with a massive stock pot. Tastes better than the original!

A buttery sauce loaded with spices and aromatics. Perfect for dipping seafood!

Perfectly tender and full of flavor smoked baby back ribs with barbecue sauce.

Beef back ribs smoked to perfection with hickory wood.

A flavorful appetizer to share - hickory smoked cream cheese.

Grilled inside skirt steak tacos known as tacos arrachera in Mexico.

Perfectly cooked bavette steak on the grill.

Juicy grilled lamb loin chops with Greek ladolemono sauce.

Classic mint sauce for lamb cuts from chops to roasts.

Perfectly grilled rack of lamb using dual zone charcoal grill. Marinated with lots of rosemary.

Fall-off-the-bone tender lamb ribs with a fragrant honey garlic & rosemary glaze. Memorable!

Perfectly cooked smoked rack of lamb.

All purpose beer cheese sauce. Use it for mac and cheese, other pasta, as a dip or drizzle it over burgers and sandwiches.

Puffy Hawaiian donuts rolled in sugar or piped with filling.

Coppa roast or pork collar is full of flavor thanks to its generous marbling.

Tender and flavorful eye of round roast beef, served with gravy.

Entrana Argentinian steak tastes great with just a bit of salt or a bit of chimichurri.

Crispy outside and gooey inside make this pan seared bread cheese a delicious protein for salads.

Juicy, naturally tender coulotte steak, grilled to medium-rare perfection.

Juicy smoked chicken thighs with perfectly crispy skin.

Juicy smoked chicken is always the result with this smoked chicken brine.

Perfectly balanced brine for pork chops. Absolutely necessary for a juicy chop!

The star of Brazilian churrasco, grilled picanha steak.

Tender skirt steak cooked to juicy perfection.