Lamb shanks braised low and slow in a surprising mix of sour cherry juice and cola - from Zahav.

The time is ripe for wine-simmered, sweet-and-tangy kumquats atop fall-apart-tender lamb shanks.

Sous Vide Lamb Shanks are slow cooked for 48 hours with warming spices, preserved lemons and pomegranate molasses.

Celebrate Oktoberfest with these succulent lamb shanks braised in a flavorful malty, spice infused Oktoberfest amber lager liquid.

Sicilian lamb braised in a rich tomato and Marsala wine gravy with spicy Sicilian olives, peppers and capers. Serve over creamy polenta.

Braised Lamb Shanks with Mustard and Gremolata.

The most delectable lamb shank pot pie. The perfect dish for lazy weekend cooking.

Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.