Eggplant Onion Tomato Dip. So good that eggplant-haters love it! Great as a dip, side-dish or vegetarian pasta sauce.

Eggplant Stir Fry with an irresistible ginger garlic sauce, is hands down the most delicious eggplant recipe I know.

The best ever brinjal bhaji (AKA aubergine bhaji) that is so easy to make, perfectly spiced and so creamy!

Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants) is a traditional Maharashtrian dish prepared with large purple eggplants.

Dahi Baingan in simple terms means brinjals cooked with curd. This is a simple and delicious recipe included in multiple Indian cuisines.

A mouthwatering homemade biryani made with layered rice and a delicious brinjal and potato curry, infused with aromatics and exotic spices.

A tasty version of the North Indian classic eggplant dish using balsamic vinegar.

Eggplant in yogurt mustard gravy. Traditional Bengali vegetarian recipe that has a undeniable zing.

INDIAN BABA GANOUSH- Smoked Eggplant Chutney- Kalchina Vankaya Pachadi- South Indian chutney for dosa, rice

Kathirikai sadam is a tasty variety rice prepared with Brinjal. Freshly ground spice powder gives a nice flavor to the rice. Kathirikai sad

Baingan ka bhaja (fried eggplant chunks) are just the right side dish for an Indian vegetarian thali.

stuffed a spice mix made of roasted kashmiri chillies, fennel seeds, peanuts and sesame seeds. It is an extremely easy vegan eggplant recipe

A curry made from roasted eggplant, onion, tomatoes and Indian spices; Baingan Bharta is a MUST-HAVE Indian curry!

Easy Bagara Baingan (Authentic Hydrabadi Recipe) - Sweet-Spicy Indian Eggplant Curry using peanuts-sesame gravy. V+GF

Aubergine Parmigiana a delicous vegetarian dish

Classic aubergine parmigiana.

A quick and easy South Indian style stir fry using eggplants and spices. It goes well with flat breads and rice.

Delicious coconut based spicy curry made from dry fish, brinjal and drumstick. A local delicacy from Tamilnadu,India.

Adapted to the Indian palate, the eggplant-based Persian dish Kashke Badamjan works as an appetiser or a main with breads.

An easy layered eggplant bake with a rich beef mince, tomato, red pepper and garlic sauce, topped with golden, bubbling cheese.

White radish leaves and eggplant curry [vegan]

Indian Brinjal (Baingal Bharta) - vegan and gluten free. Made with roasted eggplants and spiced with middle eastern spices.

A lip-smacking Indian Brinjal Curry

Ginger eggplant chutney, tempered with whole spices and dry red chilies.