Feed Your Eyes

Basanti Pulao is a traditional Bengali sweet ghee-laden rice dish made from fragrant gobindabhog or jeera rice, cashew nuts and raisins.

Simple quintessential Bengali sandesh with coconut and milk solids

Tickling the taste buds with burst of flavors with an austere pumpkin - Achari Pumpkin is a vegetarian dish cooked in Indian pickle spices.

Cauliflower cooked whole in Indian spiced gravy. A Indian version of cauliflower roast.

Eggplant in yogurt mustard gravy. Traditional Bengali vegetarian recipe that has a undeniable zing.

Fresh water fish in fresh cilantro sauce. Bengali style fish recipe with coriander paste, curd and kasundi.

Simple mini fruit cakes for Christmas Eve

Traditional Bengali fish parcel. Prawn marinated in mustard paste wrapped in edible bottle gourd leaves.

Authentic Bengali fish curry served with steam rice for lunch. Pomfret in mustard gravy

Reviving a legacy with this authentic Bengali recipe. Grandma's recipe of seeded raw banana curry cooked in mustard paste.

Prawns cooked in tangy raw mango and pungent mustard sauce. A burst of sweet, sour and pungent taste to tickle the taste buds.

Simple, no frill chicken curry from the colonial era in India.

Chicken Rezala is a Mughal influenced Bengali white gravy dish. The rich aromatic flavours and layers of taste makes it a royal cuisine.

Steamed paneer with mustard and poppy seed paste for the authentic Bengali taste and flavor. 15 minutes, with 1 spoon oil.

Bengali style prawns tenderly cooked in mustard and poppy seed gravy for quick lunch. Served with steamed rice.

Beat the summer with this easy 3 ingredient frozen yogurt

Simple and appetizing chicken curry cooked with Indian spices. Perfect with steamed rice.

Bengali sweet crepes filled with cardamom flavored condense milk filling. Happy Sankranti.

Bengali sweet rice pudding prepared on all occasions.

Easy onion tomato chutney Side dish for idli / dosa