Spicy Burmese Beef - Spicy, earthy, sweet, and savory, this is a delicious Burmese beef dish that is easy enough for a weeknight meal.

The Instant Pot makes the perfect side. Creamy coconut milk adds flavor and richness. A touch of sugar takes it over the top.

This homemade vegan version of Burma Superstar's famous Tea Leaf Salad is a delicious mix of greens, nuts & seeds in a flavorful dressing.

This Burmese Chicken Coconut Soup is amazingly fragrant and rich, with lots of unique toppings like fried onions and fresh lime.

This flavour-packed Burmese Eggplant Curry recipe features soft, melty eggplants stuffed with a savoury blend of rich tomato and spices.

A spice packed dish combining Indian and Asian ingredients which yield a tasty clean eating dish.

Burmese kaukswe is an incredibly easy curry to make. It's a coconut milk & turmeric curry served with tofu, rice noodles, & crispy toppings!

Mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich sauce.

This Burmese chicken curry is a delicious combination of Indian and Thai flavours. Delicious, healthy and with tasty leftovers too!

Vegan coconut curry with cauliflower and kale – Burmese style

This crunchy burmese salad has traditional Asian flavors including pickled ginger and a lime fish sauce dressing!

Burmese Gin Thoke – a delectable pickled Ginger salad full of contrasting texture and flavor.

Burmese chicken curry is an easy lunch or dinner that’s great for a gang. Have this curry with an Asian slaw for a fresh lunch.

If something can be called a bowl of happiness, this could well be it. Khow Suey is a delicious noodle dish from Burma.

Burmese Chickpea Tofu Salad (Tofu Thoke) – a non-soy, protein rich, vegan, gluten-free dish with a flavorful tamarind-chilli dressing!

This Burmese Chickpea Tofu is a Soy-free, Vegan & Gluten-free protein! Throw it in salads, curries, deep-fry, stir-fry.

Burmese Chickpea Tofu with Spicy Dipping Sauce

Pumpkin is the most wonderfully versatile ingredient and this pumpkin curry of Burmese influence is softened with Tamarind and mint.

A mouthwatering South-East Asian dessert with hints of coconut.

Take advantage of the last green mangoes of the season by making this delicious Burmese Green Mango Salad. Vegan and Gluten free.

Burmese Fried Rice with Shallots, Peas, and Turmeric - a simple dish that's ready in less than 30 minutes! (vegan)

Semolina Cake - A simple dessert with Indian roots, this Burmese dessert is perfect with that cup of afternoon tea.

Spicy Chili Garlic Shrimp with Coconut Rice, a phenomenal dish with gentle heat and a deep, full flavor!

Khao Soi Curry Noodles with Chicken