Rich, thick, decadent, creamy, Italian butterscotch budino is a cross between custard and pudding, a show-stopping make-ahead dessert.

This classic butterscotch pudding from the New York Times is thick and creamy. Top it with whipped cream or chocolate shavings!

This Butterscotch Bourbon Budino with Salted Caramel is like a pudding cup for grown ups. It’s a rich and creamy indulgent treat!

This Butterscotch Budino (Italian for pudding) is topped with salted caramel, whipped cream and a pretzel crumble.