Feed Your Eyes

An easy slow cooker Pork and Squash Stew infused with chile and spice. The comforting dish is finished with onions, cilantro and pepitas.

A healthy and easy Turkey Meatballs, Kale and Orzo Soup made in under 30 minutes!

Butternut squash and parsnips are cooked until tender and golden, then sautéed with onions, garlic, kale and homemade chicken sausage.

Easy Baked Red Pepper Pasta made with pantry and fridge staples. It's melty, gooey, creamy and packed with roasted red pepper flavor.

A delicious Game Day chili made with Johnsonville beer brats, ground pork, beer and plenty of spices. Top with cheddar, red onion and kraut.

Pasta with Chickpeas, Fennel and Saffron is perfect for a warm summer evening. This simple meal comes together in about 30 minutes!

Summer fruit paired with delicious cheese, nuts, crackers and bread. Also easy tangy cucumber pickles.

A summery panzanella made with watermelon, tomato, basil, avocado and crunchy rye bread. Inspired by Cucina Sorella in San Diego!

The Ultimate Mediterranean Turkey Burger that's perfect for a summer barbecue! Topped with homemade whipped feta.

A delicious coffee cake made seasonal with a sweet layer of white nectarines. Pair with your favorite Keurig Green Mountain coffee blend.

An easy summer salad made with lemon grilled chicken, tomatoes, avocado, bacon and homemade basil dressing.

Flavored with watermelon, ripe tomato, lime and simple syrup, this fresh margarita is perfect for a summer party!

Easy cheddar polenta prepared in the oven topped with grilled brats, radicchio and fresh basil!

Delicious rice krispie treats infused with brown butter and sea salt, then topped with cinnamon sugar. Taste similar to a churro!

A colorful summer pizza made with fresh zucchini, lemon, garlic and goat cheese.

A refreshing summer cocktail made with anjeo tequila and ALL the orange things: Aperol, orange liqueur, fresh orange juice & orange bitters.

Switch up your margarita game with muddled rosemary and cucumber! So cool and crisp on a hot summer day.

An easy summer side dish: broiled zucchini topped with seasoned bacon breadcrumbs.

An easy baba ganoush recipe made with charred zucchini and rich avocado. Pair with a rainbow of fruits and veggies plus crunchy chips.

This easy summer cocktail is made with a magenta blackberry hibiscus syrup, Olmeca Altos Plata Tequila, lime juice and soda water.

Chocolate Passion Fruit Pops for Popsicle Week 2016 made easy with a frozen passion fruit puree and homemade dark chocolate shell!

A classic buffalo chicken dip recipe topped with bacon, scallions and parsley. Perfect for a backyard barbecue!!

Beer Bread Toast 3 Ways: sweet pea, mint and goat cheese; tomato, basil and ricotta; and zucchini and feta.

A classic Paloma amped up with muddled basil and jalapeno, fresh grapefruit juice and citrusy Olmeca Altos Plata Tequila.