Soft, melt in mouth, flaky, stuffed sweet south Indian flatbread filled with a scrumptious chana dal-jaggery mixture.

Chana Dal Pulao is a delicious protein-rich vegetarian dish made with chana dal and basmati rice cooked along with the aroma of whole spices

Dahi ki Kadhi, A delicious Hyderabadi dish of masala vada in a thickened yogurt sauce.

A popular South Indian snack. These fritters are made of chana dal, onions, and cilantro. Perfect with an afternoon cup of tea.

Chana dal - simple and flavorful split chickpeas curry.

Chana dal (Bengal gram lentil) in a gloriously spiced curry - a royal treat!

Delicious and vibrant looking chutney made from beetroot, coconut and few other Indian spices. Taste good with idli and dosa.

Dal Pakwan is a popular Sindhi breakfast. Chana dal (bengal gram) is served with pakwan (crisp, fried bread), topped with chutney, onions.

Thadiyankai Kootu, a delicious coconut flavored curry made from chana dal, white pumpkin, curd and coconut masala !!!

These small cocktail-sized samosas are filled with a delicious chana dal. They're easy to make and such a treat to eat!

Chana dal stuffed parathas, served with curd, red capsicum curry, potato mustard chutney

Easy to make, full of flavour, vegan & naturally gluten-free my Tarka Dhal recipe has extra nutrition from added spinach.

2 in 1, time saver and nutritious! Best thing about soups is that you can make a ton and freeze the rest for another time.

Chana dal is nothing but split Bengal grams cooked in aromatic spices. Its a perfect meal for a busy weekday.

This Bisi bele bath Masala Powder is a special spice mix and the main ingredient in Karnataka style one pot nutritious bisi bele bath.

Coconut rice with cashews. No fuss no spill – this vegan meal is great in the lunchbox.

Indian dry curry powder - richly flavorful spice blend with a surprisingly easy recipe.

A mix of creamy urad daal, and nutty chana daal, this is a perfect- healthy and protein packed dish for your yummy meals.

Susiyam/Suzhiyan, a delicious regional famous sweet prepared with sweet chana dal & coconut stuffing.

Chatpata, tangy, spicy and lip-smacking street food like puri with sookhi chana dal and jeera aloo!

Sookhi chana dal: Easy snack-time or side dish recipe that makes the most of chana dal's nutty taste.

Chana dal kosambari wih carrot, coconut and coriander – colors and flavors so inviting, you can't but reach out for seconds!

Slow Cooker Yellow Dal Soup.Made with warming spices like cinnamon, coriander, cumin and the healing spice turmeric.

Lemon rice - tangy, tasty, superquick one-pot meal. A blessing on days when there is just no time to cook. [vegan]