This warm musabaha is made with chickpeas, tahini, lemon juice, garlic, and cumin, lightly mashed for a creamy yet rustic texture.

Made with light tahini and garlic and topped with olive oil and sumac, this homemade Middle Eastern hummus recipe never fails to wow us!

Lamb hummus is a delicious version of classic chickpea dip. With tender meat and zesty lemon herb sauce, make this kawarma recipe for an app

This Mediterranean hummus recipe uses canned or dried chickpeas. Try this homemade creamy chickpea dip for flavor better than store-bought!

Homemade hummus for a fraction of the cost of buying it. Learn the trick to making hummus extra creamy and light. Gluten-free and vegan.

Delicious, spicy chickpea dip with Indian spices to be eaten with any flatbread or chips. Get ready for the next gameday adventure!

Turn your favorite meat-based dip into a veggie forward dip with this buffalo chickpea dip.

My version of hummus is creamy, silky smooth and ready in just 15 minutes. Warning! This will totally ruin the store bought kind!

I love the powerful Eastern spices in this carrot hummus! What an exciting alternative for the classic chickpea hummus.

Cilantro Jalapeño Hummus - I've spiced up my classic chickpea hummus with some jalapeño, cilantro, and lime.

A delicious, flavorful baba ghanoush made with chickpeas. Pair with warm pita.

This Roasted Red Pepper Hummus is a meal in itself!