Feed Your Eyes

A family size sausage roll which is ideal for slicing and serving as part of a main meal or including on a buffet or picnic spread.

This cheesecake twist on a traditional trifle has sherry soaked strawberries, custard and real cream topping!

With puff pastry jackets & loaded with traditional pork sausage meat studded with dried cranberry & chestnut pieces!

A flaky update on a British Christmas classic. Packed with traditional fruity mincemeat and topped with sugar crusted star shaped lids,

These simple cupcakes are easy but effective. Fluffy vanilla sponge buns are topped with lemon icing and covered with festive sprinkles!

Fresh basil, garlic infused tomatoes, creamy mozzarella & classic pesto top toasted ciabatta slices for a perfect Caprese inspired antipasto

Tomato confit is delicious served as a canape or appetizer, tossed through hot pasta or simply with some green salad and fresh cheese.

With a hint of vanilla and lovely thick bread soaked in a sweet eggy custard, this take on the French pain perdu is wonderfully versatile!

Out the oven in 20 minutes, you only need one bowl, the dough doesn’t need chilling and you don’t need to mess up the counter!

The flavour and colour of this super easy Plum Curd is just stunning! The best thing is there is no standing and stirring for ages!

A flaky pastry crust is filled with a rich & decadent no-bake chocolate mousse then topped with piles of freshly whipped cream and chocolate

This smooth, delicious and packed with flavor peach curd fool proof and impossible to curdle with my super simple and fast method.

This Victoria Sandwich Cake with Buttercream takes the simple traditional jam filled sponge cake and adds just a little something extra!

These super quick and easy Blackberry Fruit Turnovers are flaky and light with a sweet but still tart fruit filling wrapped in puff pastry.

Packed full of sweet treats, these Everything Chocolate Brownies are a fab way to include all your favourite chocolates and biscuits.

Use store bought pizza dough and they’re ready in just 30 minutes. But be careful, they’re hotter than a pop tart fresh out the toaster!

I’ve stripped the traditional recipe back to basics to make an easy loaf cake that is plain in name but not in nature.

Super tasty, super versatile, super easy and foolproof – this will be your new go-to side dish!

These little puff pastry cloaked sausage morsels are so moreish you’ll need to make a second batch!

My Roast Turkey guide has easy instructions to perfectly cook a wet brined turkey that’s not only succulent & moist, but delicious too!

Earthy carrots are simply cooked down with butter, sugar and fresh thyme to create a sticky glazed and rather decadent side dish.

Traditional casserole with tinned soup but topped with homemade crispy onions - whats not to love!

Level up your Turkey this year and try this classic sauce from the UK. Its tasty but subtle and don't worry we serve cranberry sauce too!

This UK take on stuffing is easy to make with packet mix as a base and juicy bulk sausage to pimp it up! An absolute must for Thanksgiving!