Red Fruit Clafoutis is a light, custardy French classic with juicy red fruits, perfect for a cozy fall dessert with optional rum or vanilla.

Peach Clafoutis is one the easiest ways to enjoy them for dessert during the summer peach season. You can mix the simple batter in a blender

This pancake-like batter bakes up airy and eggy for a perfect clafoutis.

Clafoutis from eggs, flour and cream made with gooseberries.

Simple baked dessert made with fresh cherries. It's a family favorite! No pie crust necessary.

Flavored with light rum, lemon zest and vanilla, this Baby Apricot Clafoutis is a versatile dessert that comes together with minimal effort.