This creamy Beet Soup Recipe is as good as it is gorgeous!

This Creamy Vegan Spiced Eggnog is not only easy to make but rich, sweet, and indulgent, just like a holiday beverage should be.

Soothing coconut milk Sago, pudding with guavas is a fabulous dessert from The Philippines. Try it out

This Vegan Butter Chicken is luscious and creamy, with a mildly spiced tomato gravy and crispy chunks of Tandoori Tofu.

A delicious and healthy salad makes for a wholesome and hearty weeknight meal. This Instant Pot Quinoa salad/pilaf is super easy to make and

Shahjahani Dal is a unique recipe made with mashed chickpeas, coconut milk and Indian spices. This is one chickpea stew fit for the king.

Must try buttermilk whole wheat pancakes topped with a creamy, dairy free caramel apple sauce...perfect for fall!

Vegan Cauliflower Tikka Masala is a creamy Indian gravy dish packed with bold flavors. This vegan curry has a creamy texture & tastes great.

A delicious chia and tropical fruits breakfast pudding that takes only a few minutes to make; is super delicious and Vegan too!

A quick Green Curry with vegetables and tofu that comes together in 15 minutes. Served with Jasmine Rice, it makes a perfect Thai dinner!

Kerala style Vegetable Stew is a perfect side dish for idiyappam and appam. Made from mixed vegetables, this curry is light and healthy!

Seared Scallops with Thai Coconut Lemongrass sauce, fresh basil and lime...served over rice. A simple fast weeknight dinner!

Coconut Banana Strawberry Smoothie

This Balinese-style of cooking fried chicken is a tasty one! Sweet and spicy with a richness from the coconut milk.

Have you tried it? - Tom Kha Gai (Thai Coconut Chicken Soup) - a flavor explosion of lime, lemongrass, galangal, ginger, and coconut.

This homemade, sweet-tart Coconut Yogurt is paleo-friendly and made with just two ingredients.