Tender and flavorful, these mouthwatering southern-style Collard Greens are slowly cooked with smoked ham hock, onion, lemon juice...

A delicious, easy, quick and healthy lunch or dinner. Use different variety of greens and beans that make this dish different every time.

Here you’ll find a few tips on how to cut and clean collard greens. Good preparation is key to ending up with delicious greens every time!

This One-Pot Creamy Pasta & Greens makes creamed spinach a main dish- lighter too!

This Sheet-Pan Roasted Lemon Chicken with Garlicky Greens & Cucumber-Yogurt Sauce is a fast & full-flavored weeknight meal.

Sautéed Greens with Corn, Bacon & Scallions- an easy & delicious main dish or hearty side.

Transform leafy greens into a crowd-pleaser with this hearty pasta dish!

Looking for a refreshing, yet filling dish? Here’s how to make the ultimate collard greens stew that will surely blow your mind!

Raw wraps made with raw walnuts, spiced with coriander, cumin and chili powder, and rolled up with raw collard greens. Flavor bomb!

These Southern Mustard Greens are slowly braised in a spicy smoked turkey flavored pot liquor until it becomes the silky and tender.

Hummus & Vegetable-Stuffed Collard Wraps

Slow-Cooked Greens with Chipotle, Bacon, & Dumplings- a delicious twist on a classic Southern dish

So easy and healthy. Vegan, gluten-free wraps made with your favorite veggies, your choice of wrapper, and kimchi-marinated tempeh.

Thai Chicken Salad Collard Wrap- A low carb, healthy alternative to traditional sandwich wraps. And, it's full of crunch!

These Paleo Banh Mi Collard Wraps are filled with pork, carrots, cucumbers and served in a collard wrap with a side of spicy mayo.

Japanese-style Collard Wrap

We should all eat more greens. Trying new varieties of them is a great way to start. Broccoli Greens with Toasted Coconut.

Southern Collard Greens - cook up a pot of good luck!

Slow cooked souther collard greens are made with love... and bacon! Fresh garlic and chicken stock take this recipe back home.

Prosciutto and collard green hand pies

We tried spicy African peanut soup when we were wondering how to use collard greens, and discovered something amazing.

A hearty side of Sautéed Beet Greens with mushrooms, makes for a flavorful, earthy and delicious dish!

Collared greens with sun dried tomatoes and pine nuts. So simple, it takes less than twenty minutes to make.

Try Collard greens in place of Kale when making chips! They have a thick texture which gives them an amazing CRUNCH!