Feed Your Eyes

This peanut butter cup ice cream is a vegan version of the famous Ben & Jerry's flavour. Absolutely delicious and an irresistible treat!

You won't be able to get enough of this amazing vegan lasagna bolognese. It's perfect for sharing and impressing even a non-vegan crowd.

This vibrant vegan green pea soup is an easy and fresh spring appetizer.

Learn how to make vegan dulce de leche at home. It's creamy, wonderfully caramel-like and needs only one ingredient to make.

Vegan vanilla ice cream drowned in hot espresso. Super easy, fun and delicious dessert.

This vegan chilli has a deep, complex flavour, thanks to some key secret ingredients. Made with three types of beans and tempeh.

Loaded with flavour from roasted red peppers. Sliced vegan grilled cheese sandwich is dipped into the soup to soak up that flavour.

This side dish will steal the spotlight. The onions and potatoes are sautéed until they start to brown and create an incredible taste.

This protein rich, quickly prepared and healthy breakfast is incredibly creamy, refreshing and has an amazing coffee-chocolate taste.

This hearty vegetable stew is incredibly flavourful, warming and healthy. Made with a variety of root and other vegetables.

Discover the perfect roasting time for every nut and make an amazing nut butter every time. Made with just one ingredient.

Delicious garlicky, buttery, crunchy and cheesy baguette bread. If you wish you can skip the cheesy part and make only garlic bread.

They're soft like a cloud and will melt in your mouth! The most fluffy, tender and amazing tasting vegan pancakes.

You'll be amazed with their fantastic taste. Made with hemp and pumpkin seeds, sunflower seed butter and tahini.

This creamy vegan vanilla ice cream is made in an ice cream machine and with real vanilla that leaves beautiful black speckles.

Drizzle vegan honey over vegan greek yoghurt for a veganised version of the classic greek dessert. Try also adding tahini to the mix.

This vegan greek salad is just as amazing and delicious as the classic version. Feta cheese is replaced with tofu.

Learn how to make wonderful warm homemade French baguettes with a crunchy crust and a soft crumb.

A tasty combination. The bread is spread with peanut butter, then topped with basil, smoked tofu, avocado and cherry tomatoes.

This vegan chocolate hazelnut spread can be used as a spread on bread, as an ice cream flavour or it can be transformed into soft bites.

Spaghetti aglio, olio e peperoncino is one of those dishes that's ridiculously easy to make but is explosive in flavour!

Four layers (poppy seed, vegan cottage cheese, walnut and apple) that are perfect together in this layered strudel cake.

This spectacular looking vegan Nutella snowflake will make an impression on your guests over the winter holidays.

Crepes filled with vegan cottage cheese and baked in the oven with a topping that imitates egg custard.