Add a colonial touch to your Thanksgiving dessert table with this old-fashioned early American custard with apple and molasses.

This delicious recipe is our interpretation of a rum punch Colonial Americans might have enjoyed in the 1670s.

This delicious colonial era punch was famous for its flavor and potency. Made with rum, cognac, peach brandy, tea, & lemon.

This colonial cocktail is made with dry hard cider and molasses-y dark rum. Today's drinkers would likely enjoy it more with a sweeter cider

What were Americans drinking in the era of George Washington? Most mixed drinks were simple, like this mix of whiskey, sugar, & water.

This colonial era cocktail is made with applejack and a mashed up baked apple! A true cold weather treat!

This centuries old recipe sounds weird, with hot beer, molasses, and egg, but it's really delicious! Like a molasses cookie flavored latte!

Preserve bountiful summer fruits by making intensely flavored fruit syrups called "shrubs." Shrub is the predecessor of modern soda syrup.