Feed Your Eyes

This delicious recipe is our interpretation of a rum punch Colonial Americans might have enjoyed in the 1670s.

This twist on the mint julep made with cognac and rye whiskey is even better than the original! Recipe from 1857.

This boozey college classic is pared down into a smaller version to keep you from getting too carried away. Made with real lemon juice.

Easy to make and easier to drink. The Sea Breeze combines vodka, cranberry juice, and grapefruit juice to make one tasty cocktail.

This classic spicy bloody mary recipe comes with a bit of a history lesson on how the original recipe came to be.

Boston's famous Ward Eight cocktail is essentially a gussied up whiskey sour, with orange juice and grenadine added. Tasty!

This delicious colonial era punch was famous for its flavor and potency. Made with rum, cognac, peach brandy, tea, & lemon.

This colonial cocktail is made with dry hard cider and molasses-y dark rum. Today's drinkers would likely enjoy it more with a sweeter cider

A 19th century classic from San Francisco, the Pisco Punch is made with clear grape brandy called pisco, lemon juice, & pineapple gum syrup

This 80s classic is made with a gin based liqueur made from tiny jammy little berries from England. Tastes like a fruity Italian Soda!

This prohibition era cocktail is made with gin, lime juice, maraschino liqueur, and a green herbal liqueur called green chartreuse. So good!

What were Americans drinking in the era of George Washington? Most mixed drinks were simple, like this mix of whiskey, sugar, & water.

This colonial era cocktail is made with applejack and a mashed up baked apple! A true cold weather treat!

This fruity 80s classic is made with vodka, peach schnapps, orange juice, and cranberry juice. Learn the history of this drink on our site.

This civil war era punch is made with brandy, rum, orgeat syrup, lemon, & nutmeg. It's also finished with hot water and served warm. So cozy

This modern classic cocktail was invented at Milk & Honey in NYC in 2005. It's made w spicy ginger juice, two types of scotch, lemon & honey

This sweet & creamy classic made with vodka, khalua, & half & half or cream is sure to please. It also has a really interesting history!

This pretty-in-pink, sweet and tart cocktail is actually a nineteenth century classic! Made with rum, curaçao, lime juice, & raspberry syrup

If you like a gin & tonic or a gin gimlet, you've gotta try a gin rickey! Fresh lime juice, soda water, & gin with a little simple syrup.

This old school classic is super simple to make and absolutely delicious. Just three ingredients - Cognac, Lemon Juice, & Cointreau

This classic cocktail combines gin & lemon juice with maraschino liqueur and a violet floral flavored liqueur called creme de violette.

A homemade version of an 80s classic! Make your own wine coolers at home with white wine, lemon lime soda, and triple berry triple sec

This prohibition era classic has a crazy name and an even crazier origin story! It's also REALLY tasty with gin, orange juice, & grenadine.

This 19th century New Orleans classic cocktail tastes like an adult orange creamsicle in cocktail form!