Crispy tacos stuffed with smoky beef and gooey cheese, served with rich chili consommé for the ultimate dip.

This Jackfruit Birria is filled with delicious layers of bold flavor! Shredded jackfruit is cooked in chile sauce with warm herbs and spices

Duck dumplings are served in a mushroom and smoky bacon consommé whose intensity and clarity of flavour will take you by surprise.

Consommé soup base easy-to-eat tomato hot pot with chewy Gyoza dumplings

This Vietnam inspired fermented fish consommé gets its intense flavour from a bone broth, and a liquor made from boiling fermented fish.

A rich tomatoey broth loaded with ground beef, veggies and barley. Super simple and delicious.

Thai style, aromatic broth with salmon, spinach and pasta (in Polish with translator)

Thick, slurptastic Udon Noodles in a rich Consommé.

Spicy Thai egg drop soup with carrots and cilantro.

Saffron Fish Consommé

Rice Pilaf with Sauteed Onions and Beef Consomme

A step by step on how to turn your favorite soup into clear golden consomme

How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with cured meat.

Nothing quite beats the clarity and concentrated flavor of a classic consomme. This wild duck consomme was as savory as it is pretty.

Ground duck livers, chile flakes, a little red wine, a little oregano - and just a touch of foie gras - makes this pasta unforgettable.

Chilled english pea soup, made with pea shell consommé

Having access to a laser cutter has made me think differently about food.