Feed Your Eyes

Blueberry mousse with lime crème anglaise, rose petal meringue, caramelized pâte feuilletée and berries.

Passion fruit-white chocolate and baked strawberry cheesecake ice cream.

Pistachio frangipane tartelettes with tonka bean scented dark chocolate pastry cream and port wine poached sour cherries.

Smoked trout sandwich

Kaiserschmarrn with cheese and herbs.

White chocolate-coconut mousse and mango curd tart with maracuja sauce.

Sunchoke ravioli with quail egg yolk on fresh goat cheese sauce with morel-pea-dandelion ragout and roasted hemp seeds.

Beetroot-apple-sunchoke salad on beetroot rösti with spring flowers, herbs and quail egg.

Chicken liver pâté with sour cherry chutney.

Sunchoke tagliatelle with sage scented parsley-cashew nut pesto

Spinach galuska with mascarpone sabayon, feta cheese and walnut.

Waffles with cinnamon syrup.

Coconut ice cream with chocolate sauce.

Sheep's milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout.

Spinach Cheese Rolls

Avocado soup shots with mint, coconut water and lemongrass.

Sweet potato bread with gorgonzola and bacon.

Chestnut flour cookies with coffee and chocolate chip.

White chocolate - ginger milk rice with blueberries and lime.

Ricotta fritters with rosemary-orange syrup.

Breaded chicken drumstick confit.

Potato salad with chorizo.

Banana-coconut pancake with mango.

Eglifilets im Teig mit Pommes Frites - or fish & chips the Swiss way!