Creamy Crab Salad with Imitation Crab is an easy recipe with celery, green onion, mayo, lemon and Old Bay—perfect for quick lunches.

Crab Stuffed Shrimp looks like it came straight from a fine-dining menu but it’s surprisingly easy to make at home.

Crab-Stuffed Flounder is an indulgent restaurant-quality meal that’s surprisingly easy to make at home!

This tasty and healthy crab appetizer is my light and delicate take on a crab crostini that will be a hit with all your guests!

Creamy Shrimp and Crab Seafood Casserole with rice has a Southern flair and is an elegant, luxurious dish suitable for any occasion!

No Summer time sadness here with this perfect Crab Sushi Bowl! Great for lunch and especially if you are having a sushi craving!

Rich and creamy, Dungeness Crab & Corn Chowder is a Pacific Northwest favorite with lump crab, sweet corn, red potatoes and fresh tarragon.

Baked mushroom stuffed with a cheesy crab filling. The perfect appetizer and side dish.

Rich, buttery and totally indulgent Dungeness Crab Enchiladas with creamy Monterrey Jack cheese and tangy salsa verde.

Deliciously sweet crab claws coated in a southern style crumb and fried - pass through a Remoulade Sauce - heaven on a plate.

Brimming with succulent blue crab meat and tender sweet corn, this Corn and Blue Crab Bisque is as easy to prepare as it is delicious!

Decadent Crab Imperial with crisp English Muffins, creamy poached eggs and Old Bay Hollandaise.

Jumbo lump crab meat, shredded cheddar, cream cheese, cottage cheese, Old Bay seasoning and panko crumbs are baked til hot and bubbly.

These crab salad appetizers are low in calorie, low in carbs and high in flavor! Serve these appetizers for New Year's Eve or for any party!

Creamy Crab Corn Chowder with fresh corn and jumbo lump crabmeat comes together quickly and easily.

Lump crab meat, panko crumbs, thousand island dressing, egg, chives and spices are mixed together, formed into little balls then baked.

An easy and healthy main course or appetizer with minimal breading and mayonnaise, made with both jumbo lump and canned crab meat.

Do the unexpected..try a bowl of this Spicy Crab & Poblano Pepper Pot in the summer! Keep life interesting!

Delicious, fresh, briny, lump blue crab meat combined with avocado, cucumber, lime juice and spicy jalapeño.

A comforting soup for a summer night by the sea. Hearty enough for a meal. Best served with crusty garlic bread.

Leftover Crab Dip Crêpes- savory and sweet coconut milk and turmeric crêpes filled with Maryland Blue Crab dip.

Boiled fresh Blue Swimmer Crab with Lemon Soy Dressing makes for a simple and delightfully messy afternoon meal!

Wonderful crab cakes, made from scratch, are great as an appetizer or main course.