Feed Your Eyes

Smoked salmon dip, crab stuffed deviled eggs, tinned sardines, mini bagels, carrots, radishes, asparagus, tzatziki, red onion and capers.

Cod loin rubbed in blackening seasoning then pan fried and served with a spring salad, avocado crema, queso fresco and lots of lime wedges.

Little bites of crab cakes air fried until crispy and golden on the outside and sweet and tender on the inside.

Sea scallops breaded in seasoned panko crumbs and “fried” in the air fryer until crispy and golden on the outside and tender inside.

Lobster tails stuffed with panko crumbs that have been tossed in butter & white wine, then air fried & sprinkled with chives and lemon zest.

Blackened Mahi Mahi with Guacamole. Mahi mahi fillets coated in blackening seasoning then pan fried in butter until crispy.

Pan fried monkfish in a beautiful and creamy coconut milk and Thai red curry paste sauce with asparagus, snow peas and baby bella mushrooms.

Teriyaki salmon served overtop white rice with cucumber, edamame, avocado, seaweed salad, scallions and pickled ginger. This healthy salmon

Salmon filets marinated in a quick homemade teriyaki sauce, then air fried to perfection until crisp on the outside and perfectly flaky.

Oysters on the half shell served with a frozen wild blueberry mignonette granita. Sounds fancy, looks fancy, but it’s very simple.

This seafood tree’s shape is created with sprigs of fresh rosemary, then filled with oysters, lobster, shrimp, seaweed salad & scallops.

A beautiful seafood board (also know as seacuterie board!) with sauteed jumbo shrimp, tuna jerky, smoked salmon, sea chi, olives and capers.

Seared Cape bay scallops sit atop flour tortillas with roasted butternut squash, crispy kale, queso fresco, bacon and fresh parsley.

Oysters with a cranberry mignonette, shrimp cocktail with a cranberry cocktail sauce, seared sea scallops with a cranberry chutney and more.

A beautiful salmon filet topped with a honey, garlic, parsley, rosemary, thyme and lemon zest honey butter, then roasted.

Nuggets of fresh cod fish breaded in Italian seasoned panko crumbs then baked until crispy and golden brown. A kid favorite!

Oysters with a champagne mignonette made with white wine vinegar, champagne, shallot, parsley and black pepper.

Shucked oysters topped with a garlicky herb butter and served with lemon wedges. This is a savory, briny and insanely delicious appetizer.

Sweet fresh lobster meat, toasted baguette, tomatoes, crisp lettuce, avocado, bacon, basil, mayo, capers and lemon wedges — all displayed be

Flour tortillas topped with smashed avocado, red cabbage, fresh corn, buttery sweet lobster meat, pickled red onion and cilantro.

An easy summer recipe for grilled black sea bass rubbed with cumin and garlic topped with a colorful tomato salsa.

Ginger soy sesame marinated tender chunks of salmon filet grilled to juicy perfection. Perfect for feeding a crowd!

Grilled shrimp, fresh corn, fresh herbs and feta cheese served in bibb lettuce leaves. The perfect summer seafood appetizer!

Whole grain bread topped with arugula, sliced summer tomato, albacore tuna in olive oil, cheddar and black pepper.