Classic Chicken Fried Steak with Cream Gravy made Southern-style with crispy, golden-fried beef and rich, peppery white gravy.

An easy five ingredient gravy that is great over biscuits, potatoes or meat. It can be made using butter or meat drippings.

Thick creamy sausage gravy to slather over your biscuits is a country breakfast staple. Use pork sausage or turkey and a touch of cream.

This simple homemade white gravy is perfect to serve over biscuits, fried chicken or potatoes. It's creamy, delicious and ready in minutes.

Lean to make cream gravy from bacon drippings!

These Sous Vide Pork Chops come out perfectly tender, juicy and amazingly delicious.

A play on classic creamed chipped beef, this Creamed Chipped Scrapple takes the Philly breakfast staple Scrapple to a new level of delicious

Bacon Wrapped Meatloaf with Creamy Baked Bean Gravy-smoky, it’s creamy, crisp and done in one pan!

These crispy Brazilian roasted chicken thighs are marinated in a churrasco marinade, roasted, and served with a creamy citrus corn gravy.

A Swedish classic, the dish you will find in every Ikea in the world: Swedish meatballs with a delicious sauce made with real cream.

These beef short ribs braised in white wine, chicken broth and fresh herbs and aromatics are melt-in-your-mouth tender and delicious.

Chicken Strips & Country Gravy is classic comfort food. The chicken is juicy and tender and the gravy is creamy.

Chicken fried steak biscuits with a chanterelle cream gravy - deeeelish!

Delicate buttermilk biscuits with creamy sausage cream gravy - perfect breakfast.

Nothing better than your own chicken fried steak smothered in cream gravy.