Feed Your Eyes

A tiramisu recipe with earl grey tea instead of coffe. Topped with crushed tea leaves instead of cocoa. A delicate recipe variation.

Kanelbullar are the Swedish cinnamon buns made with cardamom in the dough, a cinnamon filling and pearl sugar for topping.

Austrian Sacher chocolate cake is filled with apricot jam and covered in a thick dark chocolate ganache. An elegant Old Wold dessert.

Swedish Christmas praline "ischoklad" is made with chocolate and coconut oil and melts in your mouth like ice. Easy, no-bake, 2 ingredients.

Buttery chocolate cookies that melt in your mouth with the most incredible crumble. Inspired by a Swedish cookie recipe.

Shortcrust cookies filled with a cinnamon, sugar and butter paste just like cinnamon buns. Perfect for the Christmas bake!

Cheese ravioli tossed in a simple hazelnut butter sauce. Use fresh pasta and you'll bring this delight to the table in 10 minutes!

An original panna cotta made with Lotus Biscoff cookies. Melt cookies in milk and add gelatin and cream for a unique no-bake dessert.

Easy baked mustard chicken made with only 4 ingredients and literally 2 minutes hands-on. Let the oven fix you a healthy dinner!

Whipped cream with equal parts cocoa and sugar: this airy frosting has a delightful bittersweet chocolate flavour. Perfect in cream puffs!

Carrot cake with sunflower and pumpkin seeds, perfect for people with a nut allergy. Toasted seeds give the same crunch as walnuts!

Pizza puff pinwheels are one of the easiest treats to make with store-bought puff pastry, mozzarella and your favourite pizza sauce.

A very tasty savoury pie with radicchio (Italian chickory), blue cheese and walnuts. Serves either as starter or main course.

Bright yellow and full of flavour, inspired by traditional risotto alla milanese this saffron risotto is made with beef broth and carnaroli.

A delicious and elegant pizza that features no tomato sauce. Topped with mushrooms and and garlic sautéed in butter and lots of mozzarella.

Delicious cream cheese frosting with lemon zest. Fresh and easy both to spread and pipe. One batch is enough for a cake or 12 cupcakes.

Apple brie salad on a baby spinach base with pecans, fresh raspberries and a balsamico raspberry vinaigrette.

Quick pickled carrot, cabbage and red onion is the secret to a perfect coleslaw with the best texture & flavour.

Coconut lime red lentil soup with chili, ready in 30 minutes. Fully vegan. A spicy blended soup inspired by the flavours of South-East Asia.

A refreshing syrup infused with a combination of 2 tart summer features: rhubarb and redcurrant. Perfect to add to cocktails or with water.

A refreshing summer twist to gin and tonic, featuring homemade rhubarb syrup, lemon slices and a rhubarb stalk. Try rhubarb gin and tonic!

A tasty chicken meatloaf with bacon, sauteed leeks and scamorza cheese. Perfect to re-heat, so plan on having leftovers!

A double crust pie filled with blueberries (or bilberries) following a Swedish recipe. One has never too many berry pie recipes!

A layered no-bake cheesecake with blueberry and white chocolate. Decorate it with fresh pansies for an extra purple touch.