Parmesan Brussels Sprouts Salad is a crisp and fresh easy salad. Brussels sprouts pair perfectly with parmesan and honey lemon vinaigrette.

This is a result of my Kale Chip epiphany. Hands down, the easiest way to make kale chips!

Cruciferous Crunch Salad with Honey Mustard Vinaigrette will bright your day! It's packed with seasonally fresh winter produce.

This Vegan Cabbage Rolls recipe is a tasty meat-free take on the classic. The stuffed filling contains rice, walnuts & homemade tomato sauce

Roasted broccoli can honestly be a side dish or a tasty snack. It’s crispy, slightly sweet, and you’ll find yourself eating more than one.

These are good Brussels sprouts! This recipe has only three ingredients (not counting salt and pepper).

Sweet and nutty, and those browned edges, oh man, that’s some flavor! You can some flavor too, like caraway or fennel seed or balsamic.

Shredded Cruciferous Salad With Grilled Chicken, Apple, And Avocado (Paleo, GF)- a healthy, satisfying, and nutritious salad recipe.

This very simple side dish is savory and zesty. Garlic and red pepper flakes spice up your favorite Brussels Sprouts.

Perfect for lunch or dinner any time of year, this cruciferous crunch salad with lemon tahini dressing is vegan, paleo and Whole30 approved!

Spicy stir-fried tatsoi is an easy, delicious way to make the most of this dark green member of the nutritious cruciferous family.

This green juice is loaded with vitamins and really gets the day started.

A healthy alternative to white rice. This side dish is wonderfully fragrant with cinnamon and cardamon.