Feed Your Eyes

These traditional Irish breads are heavy with tea-soaked dry fruit and a bit of spice and are usually served on and around Halloween.

Who doesn’t love a scone and an Irish Scone at that? Irish Scone are a bit less sweet than scones here, and they use less butter.

These granola bars are sure to satisfy that afternoon plunge (or a trip to the vending machine). Healthy nuts and fruits.

Ruby-red blood oranges make a delicious ‘topping’ for this upside-down cake. Use two loaf tins or a cast-iron pan, whatever works for you.

Sesame Miso Peanut Noodles are a super easy, super quick meal in less than 30 minutes.

These Corn and Zucchini Fritters are an easy appetizer to whip up, and I bet you have a lot of the ingredients on hand.

If you’ve got some sourdough discard, from my easy Simple Sourdough Bread recipe I posted recently, you’ve got a cracker!

The most delicious veggie concoction to date…Grilled Ratatouille or Gratatouille as my daughter calls it.

Fresh pineapple and fresh cherries as well as the perfect cake recipe, set this Pineapple Upside-Down Cake apart from the classic.

The Pavlova, the beloved crispy, yet fluffy ‘cake’ filled with cream and berries. What could be a more perfect summer dessert?

This soup almost has a bacon flavor to it, but there isn’t one strip in the entire dish!

Slaw or salad? Coleslaw comes from the Dutch word 'kool' which means cabbage and 'sla' which means salad. Kool

Roasting brings out all of the nuts natural goodness and flavor, just add a little salt and maple syrup. Perfect for pb&j sandwiches.

Caramel Apples are a great afternoon snack (well, more of a treat.) and pretty easy to make. The kids love to decorate with sprinkles too.

This pasta al limone recipe is quick and easy and only has few ingredients. Great for a delicious weeknight meal.

Someone must have spilled Guinness in his stew, and now we have Guinness Irish Stew! This is my version, and it’s fantastic.

These crackers melt in your mouth. The almond flour keeps them crispy without drying them out. The oats and Maldon salt on top add zing.

This soup is a powerhouse of flavor, chorizo is a little spicy but mellows as it cooks.

Did you know that so many soups, chilis, and stews are even better the day after they are made? It has been proven!

If you need a healthy, energy packed bar for on the go, these oat-y, cocoa, granola bars are just for you.

This soup uses a combo of roasted grape (or cherry) tomatoes and good quality canned tomatoes.

The key is to not overcook, and don’t skimp on the flavor bomb additions: rosemary, salt and lemon pepper.

This is a great alternative to the packets of mix, which are loaded this salt and thickeners. It’s nice to have on hand.

This Chicken and Black Bean Skillet with Brown Rice dish comes together very quickly if you have beans and rice prepped.