Kari ayam: fragrant Malaysian style chicken curry with coconut milk. Spicy yet rich and creamy. Easy Recipe!

Sri Lankan Yellow Rice

This is a delicious South Indian snack. Filled with buttery potatoes spiced with curry leaves and turmeric and a crunchy chickpea outside.

Butter Prawn is a recipe that is buttery, salty, sweet, spicy, & garlicky. Main ingredients are prawn, butter, grated coconut & curry leaves

A creamy coconutty mildly-spiced sauce with layers and layers of flavour, topped with a panfried, slightly charred chunk of flakey cod.

Savory, sweet and a little spicy, these Malaysian Butter Prawns are juicy and succulent coated in a fragrant buttery sauce.

Dahi ki Kadhi, A delicious Hyderabadi dish of masala vada in a thickened yogurt sauce.

Pan-fried chicken cubes with fragrant crispy curry leaves and a tasty sauce

This restaurant style Chicken 65 will remind you of your favourite Andhra restaurant! Super crispy with robust flavours

Buttermilk with curry leaves, ginger and mint - a tasty cooling thirst-quencher.

Curry Leaves rice with vegetables or "Karapincha rice / කරපිංචා බත් an easy, very flavorful, and aromatic dish that can be cooked in a rice

Dal tadka is a popular Indian vegetarian dish flavored with tempered spices. It is prepared with lentil and is best served with rice and rot

Curry leaf is a key ingredient in south Indian cooking. They keep fresh and flavourful when stored correctly

Karuvepillai Kuzhambu, a spicy, tangy and delicious tamarind based curry with curry leaves as the main ingredient.

Curry Leaves, or Curry Patta, are a delicious and easy way to bring authentic flavors into your Indian cooking.

DIY Curry powder to pep up your foods.

A simple, south Indian style coconut chutney (with walnuts) best enjoyed with dosas, idlis, pongal or even as a sandwich spread.

This Pressure Cooker Shrimp Biryani is fast & fabulous.

Karuvepillai Chutney,a healthy and delicious chutney made from curry leaves & coconut. Best side dish for idli & dosa !!

Delicious,healthy and aromatic indian spice powder made from dal and curry leaves. Taste too good with idli and dosai.

Healthy, vegan pulao using curry leaves and some basic Indian spices. Pair it with your favorite raita for a filling and comforting meal!

Bhadang is a traditional Maharashtrian snack, which can be enjoyed with a hot cup of tea or coffee.

Pan fried fish, with savory and spicy salted soy bean and curry leaves sauce. This is a quick dish perfect for weekdays.

Easy curry powder that you can make at home and use any time. What can get better that your very own homemade curry powder