Feed Your Eyes

Buttery, crumbly shortbread, laced with freshly ground coffee and sweet maple syrup, dipped in decadent dark chocolate.

A delicious and perfectly balanced autumn salad - crunchy, soft, crispy, creamy, funky spicy, sweet, salty, bitter, warm and cool.

Lemon-infused cupcakes, topped with whipped mascarpone cream, a drizzle of slightly tart blackberry reduction, topped with fresh fruit.

Sweet strawberries, sharp onions, herby parsley and spicy jalapeno all muddled together with a squeeze of lime to bring it all together.

A slightly burnt exterior, perfectly contrasting the smooth, light, creamy cheesecake filling - served with raspberry coulis.

Fluffy pistachio cupcakes, topped with honey whipped mascarpone cream, pistachio butter, toasted nuts and a sticky piece of baklava.

Summer on a plate: tomato-freekeh mixed with a medley of chargrilled vegetables. Topped with a garlicky herby yoghurt drizzle.

A creamy coconutty mildly-spiced sauce with layers and layers of flavour, topped with a panfried, slightly charred chunk of flakey cod.

Crispy and buttery biscuit base, topped with luscious coffee cheesecake and lots of biscoff spread! Delicious!

Moist orange zest and chocolate chunk studded sponge, topped with whipped mascarpone cream and candied blood oranges.

A cosy and comforting bowl of creamy, dreamy lentil soup with a drizzle of Aleppo chilli butter and a mandatory wedge of lemon.

A light lemony, cheesy white sauce pasta, served up with slices of juicy honey mustard glazed chicken and lots and lots of fresh herbs.

A sweet frozen mango slushie balanced out with fresh lime and a little kick of heat from the jalapenos - the perfect summer drink! <3

Fluffy, brown sugar based sponge laced with cinnamon, topped with a coffee-infused, whipped mascarpone cream. Very simple. Veeery good!

Crispy yet juicy fried chicken bites dunked in a spicy, sweet and savoury Korean Gochujang sauce – topped with sesame seeds & spring onions

Mildly spiced, creamy coconut chicken curry with carrot and courgette chunks, served with fluffy rice and homemade flakey parathas...

It’s everything you want in a dessert: creamy, nutty, and comes with a serious hit of coffee.

Dense, fudgy, dark chocolate brownies, swirled with tart, sticky pomegranate molasses, studded with chunks of almost-savoury tahini halva.

Perfectly crispy oven-baked chicken bites, dunked in a delicious sriracha maple syrup glaze. Crispy, juicy, sweet, spicy, limey, garlicky...

Moist orange and poppy seeds sponge, topped with luscious swirls of zesty mascarpone whipped cream topped with candied blood orange.

Fluffy, moist, dark chocolate cupcakes, with generous swirls of whipped mascarpone cream, sprinkled with cocoa and topped with cherries.

There’s a special kind of magic that takes place when you make jam: flavours intensify, colours sparkle and the kitchen smells magnificent!

Buttery biscuit base topped with a luscious mango and vanilla cheesecake, mango reduction, swirls of Chantilly cream and fresh mango chunks.

Moist sponge, topped with a mixture of luscious alphonso mango and coconut whipped creams, toasted coconut shavings and a slice of mango!