Mushroom Dahl with Coriander Relish is not typical mundane dahl – it’s a very special, loved & cherished autumn meal that will impress all!

This dal is a unique blend of green leafy vegetables, and lentils. Highly nutritious, wholesome meal, easy to make in a pressure cooker.

Easy to prepare yellow dal fry recipe to go with steamed rice. This non spicy dal is a tasty protein rich meal idea.

Red lentil dahl packed full of flavour, with the addition of roasted kale and crispy paneer. Served with a tahini and honey, kale dressing.

A FODMAP friendly daal inspired dish that uses grated vegetables to bulk up the FODMAP friendly red lentil content. Filling and delicious.

Vegetable Dhal Curry is a mild, nutritious and delicious Indian dish which is enhanced with a garlicky Coriander Yogurt Dressing.

This savory, soft, sticky Pakistani rice porridge is topped with an aromatic, infused oil.

Khichdi is comfort food at it's best. Warm, savory, and perfect for cold winter days, sick days, or a day that needs a pick me up.

Red lentils cooked with onion, tomatoes and garlic . These are the traditional red lentils cooked in Bengali cuisine and a staple with rice

These soft, tender red lentils are simple, spiced, and topped with a fried onion, chili, and cumin infused oil (baghar).

It's a crepe made from Rice flour and urad dal and is typically had during Makar Sankranti.A seasonal food and much devoured in Bengal

Deliciously frugal and filling this yellow split pea dahl is full of flavour. Topped with spicy fried onions, garlic and tomato.

Dal Makhani is a Indian black lentil butter curry. It’s healthier, one pot and so good!

Try this yellow split peas dhal recipe. It's fast, delicious and works as a soup or side dish. It's vegan comfort Caribbean/ Indian food.

Extremely creamy whole black beans and red kidney beans curry simmered in butter, cream and very subtle spices on low heat

An easy take on a classic daal, pungent, lemony and SO good!

These Ginger Curried Lentils are simple to make, taste better than takeout, and make the ultimate healthy weeknight meal!

This hearty one-pot dhal curry is packed with red lentils, chickpeas, butternut squash and spinach and ready in just 25 minutes.

A comforting nutritious way to fuel your day!

Warm, flavorful, and VEGAN! This soup is your new winter favorite!

This Indian lentil stew comes together quickly in your Instant Pot!

Stuffed butternut squash with lentil daal. Healthy vegetarian main dish. Perfect for midweek or weekend lunch / dinner.

Authentic Dhaba style north indian style Dal Tadka - fry to please your taste buds.

Learn how to make delicious and comforting Daal: Indian Yellow Lentils (masoor daal) by following my easy and simple tutorial.