Cozy up with this gluten-free creamy chicken soup — rich, nourishing, and so smooth you’d never guess it’s also dairy-free!

A simple blueberry sorbet made with fresh berries, citrus, and homemade simple syrup.

These soft, moist and tender sourdough discard corn muffins are going to become your favorite way to use your sourdough starter!

This vegan date cake is easy to make, moist and tender and loaded with sweet chunks of dates that add a delicious caramel-like flavor.

These dairy and gluten-free blondies are sweet, chewy, gooey in the center, crunchy edges with pearl sugar, walnuts, and flaked sea salt.

Butternut squash, apples, and fennel make the perfect vegan, gluten-free, and dairy-free side dish for your next dinner party.

These Vegan Black Bean Burritos are simple, delicious and stuffed with buffalo cauliflower rice! They are a quick and easy weeknight dinner!

This Greek-inspired Garlic Lemon Chicken Traybake is an easy mid-week dinner packed with flavors the whole family will enjoy!

Charred grilled tenderstem broccoli with creamy lemon garlic tahini is a perfect side dish. It's quick, easy, nutritious, and tastes divine.

Sauce Vierge is a tomato-based vinaigrette that's ready in less than 10 minutes. Enjoy warm or cold, with fish, meat, or grilled vegetables.

Whether you're grilling meats, roasting veg, or marinating seafood, this Chermoula Spice Blend will inject instant flavor into your food.

Save your pennies and make this almond milk latte in the comfort of your own home! You'll only need 6 minutes and 5 natural ingredients.

A vibrant chopped kale salad with crunchy cabbage, toasted sunflower seeds, sweet dried cranberries, drizzled with a ginger citrus dressing.

A creamy coconut dairy-free cocktail with big coconut flavor, white rum, accented with a touch of cinnamon and hints of vanilla. Cheers!

A creamy almond milk chia pudding topped with vegan coconut yogurt mixed with black forest fruits. Enjoy as a healthy breakfast or snack.

Stovetop chili with an added spicy kick that's perfect for those cold wintery months. It is the perfect meal that is ready in no time.

Dairy-free, soft, and so buttery. Cream cheese-flavored icing melts in your mouth with cinnamon-sugar filling for the ultimate breakfast!

Dairy-Free Cake Mix Biscotti! This easy-to-make chocolatey cookie is scrumptious and perfect for dipping into your favorite hot drink.

Crispy bacon, broccoli, and dairy-free cheddar atop a gluten-free flatbread with Sriracha drizzle. Every bite is packed with veggie power!

Sweet nutty, buttery-flavored sheet pan pecan pie with a wonderful salted caramel filling. If you love PECAN PIE, you will love these bars!

A wedge salad with a twist! Lightly sweet, and savory with spiced pecans, dried cherries, and homemade dairy-free blue cheese dressing.

This delicious maple dijon vinaigrette is made using simple ingredients, whisked together to cream a creamy and smooth dressing.

Looking for Biscuits Without Milk that taste like the real deal? This recipe is your answer! High, flaky, rich and delicious.

These protein-packed overnight oats make for a filling and satisfying, healthy breakfast on-the-go. Top with fresh berries and yoghurt.