Feed Your Eyes

Makes for a great last-minute and wholesome snack, breakfast or even dessert. Completely vegan, egg-free and dairy-free.

This easy 2-ingredient caramel sauce is the best last-minute sweet topping you can whip up in less than 5 minutes.

These delicious buckwheat brownies are ultra gooey, perfectly sweetened, packed with dark chocolate flavor. Vegan & Gluten-free.

This 4-ingredient banana nut bread is an amazing way to use your overripe bananas! Makes for an oil-free and sugar-free healthy breakfast.

This vegan blackberry ice cream is such a treat if you love fruit desserts. It can be done so quickly (under 30 min) and uses 4 ingredients.

These sourdough discard sugar cookies are perfectly sweet vs tangy, with a soft and chewy texture and they have a delicious buttery flavor!

These easy no bake protein cookies are rich in chocolate flavor, packed with protein + fiber, and they make for the BEST quick snack!

They are soft, fluffy, flavorful and nicely golden brown. Plus, they are easy and made in one day!

This delicious chocolate orange cake is easy to make, packed with dark chocolate + orange flavor, moist and tender.

This 10-min blueberry peach sorbet recipe is the best summer treat you can whip up last minute.

These easy sourdough discard zucchini muffins are one of the BEST ways to use your sourdough discard and your extra zucchini from the garden

This maple sourdough bread is just perfectly sweet and has a nice rustic chewy bite that everyone will love.

This chocolate chia pudding is easy to make and such a perfect healthy treat for kids and adults that's higher in protein.

These easy sourdough banana muffins are one of the BEST ways to use your sourdough discard and your overripe bananas.

This chocolate orange ganache is ultra easy, done using 3 ingredients and made without heavy cream or added sugar.

These soft, moist and tender sourdough discard corn muffins are going to become your favorite way to use your sourdough starter!

This quick 5-minute refreshing snack is super healthy: cherry sorbet! Made with only 1 ingredient and no added sugar.

This easy 1-bowl single serve oatmeal cookie is done within 15 min and makes for the perfect low-effort dessert or quick breakfast.

These delicious vegan matcha chocolate chip cookies are chewy, packed with dark chocolate and filled with a sweet matcha flavor.

This easy vegan cookie and cream ice cream is fast to make (under 30 minutes), ultra-creamy, packed with crunchy pieces of Oreos.

The creamy date filling paired with a buttery and crunchy oat layer makes for such a delicious combo!

These peanut butter energy balls make for a perfect healthy snack or on-the-go breakfast.

Easy to make, full of sweet banana flavor and bursting with juicy and tangy blackberries. 100% vegan, egg-free and dairy-free.

These healthy banana blueberry oatmeal muffins are delicious, moist and so easy to make!