Dal Makhani - comforting, creamy & buttery lentil dish. The lentils & beans are cooked until tender, then we build up with layers of flavour

Dal Makhani is a deliciously creamy and buttery dish for dinner & lunch.Dal Makhani recipe is a popular North Indian dish.

Our Dal Makhani is a quick, easy and vegan version of the traditional Indian dish as well known as Urad Dal.

Dal Makhani is one of the tastiest and most loved dal (pulse) preparation in North India, especially in the State of Punjab. It finds its pl

Dal Makhani is a popular North Indian lentil curry which is creamy, luscious, aromatic and full of subtle flavors.

This vegan Dal Makhani is a healthier, leaner version of the popular Indian dish made with whole urad dal and kidney beans.

This mild, rich lentil soup is a party dish if there ever was one. Or an indulgent dinner with naan, rice, and a lovely dollop of yogurt.

Dal Makhani or Madras Lentils is a creamy, flavorful, aromatic dal made with black gram and kidney beans.

Dal makhani is curried Indian black lentils and kidney beans cooked in a smooth, creamy and intensely flavorful gravy.

Dal Makhani Recipe is a flavorful creamy dal recipe popular in North.

Creamy and delicious Instant dal makhani made with black masoor dal (brown lentils) sans onion and garlic

Dal makhani is rich and creamy gravy made with whole black lentils and kidney beans. It tastes good when it is cooked in a slow cooker.

Creamy and delicious vegan dal made with black urad dal, red kidney beans, tomato and fragrant spices.

Take your next Indian dinner up to the next level with the ultimate dal dish. Dal makhani is buttery, rich and never fails to please!

Dal Makhani having the same taste (or even better) as in a restaurant with almost half the calories.

Rich, creamy and delicious Dal Makhani to die for.

An Indian-Inspired Feast in 1 Hour: Butter Lentil Curry, Paleo Crepes, and Chopped Salad

Indian dhaba style dal recipe. Super delicious and easy to make.

Dal Makhani, rich and delicious lentil dish made with less cream.

Fan of lentil soups? This Rajasthan Indian Dal Makhani - Creamy Restaurant Style is for you.

A rich Indian Dal made from black lentils, kidney beans and cream tempered with Indian spices, is the perfect comfort food for dinners.

A creamy buttery black lentil stew for cold wintery nights. Tastes best with Garlic Naan.

Discover how to cook Dal with just one pot. Easy as it gets... (In Spanish)

In the holiday & wedding season, keep your loved ones and guests happy with this easy Dal Makhani.