Feed Your Eyes

Bombay potatoes are simple, quick and big on taste. A vegan and gluten-free side that also works well as the main dish!

Instant Pot Kheer is a delightful milk and rice dessert that’s served chilled after meals. A no-fuss, one-pot recipe!

Vegetable Pulao in the instant pot is a 30 minute recipe! Fragrant, fluffy rice in a medley of vegetables!

Paneer butter masala: soft cubes of Indian cottage cheese in a nutty-buttery sauce!

Instant Pot paneer or Indian cottage cheese is an easy recipe that anyone can make. A simple, 2-ingredient recipe!

Lamb Curry with Potatoes is an easy instant pot recipe perfect for the cool weather. Slightly spicy, warming and perfectly delicious!

A healthy chicken veggie soup made from scratch in the instant pot. It's silky smooth texture and pleasing color is sure to win you over!

Spiced Lentil Soup or Dal Fry is a simple & rustic recipe for lazy times. Dip a piece of naan in it or pour it over rice for a complete meal

Lemon rice is sunshine in a plate! Easy, 25 minute meal in the instant pot with the tang of lemons and the crunch of peanuts!

Creamy coconut shrimp curry with rice in the instant pot. 30 minute, gluten-free recipe!

Vegetable Korma is a vegan and gluten-free curry made super-creamy and fragrant with cashews & coconut milk. 25 minutes from start to finish

Achari chicken is a bold and spicy chicken curry made in Indian pickling spices. Serve it with naan and a salad on the side.

20-minute cumin rice is flavorful spiced rice in the instant pot or stovetop! Spoon your favorite curry over it for a delicious meal.

Kidney beans in a delicious thick onion-tomato sauce with rice and salad is perfect for brunch or dinner. Super-easy in the instant pot!

A chicken tikka masala to astonish your senses! Boneless chicken marinated in spices, chargrilled and simmered in a creamy, luscious sauce!

Mustard fish curry made is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Quick n easy recipe!

Cashew paneer: Indian cottage cheese in a creamy and delicious cashew-tomato sauce!

Gobi Manchurian is a spicy, vegan Indian appetizer made of cauliflower florets in sauce. Serve over noodles or rice.

Dal makhani is curried Indian black lentils and kidney beans cooked in a smooth, creamy and intensely flavorful gravy.

A simple vegan okra stir-fry that’s easy to make and delicious to eat. Sliced okra is stir fried in onions, tomatoes, spices and ketchup.

Bhindi gosht is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices.

Soft, pillowy bhature (Indian bread) without yeast! Together with chickpea curry, they make chole bhature, a lipsmacking vegetarian dish.

Succulent pieces of mutton in a rich gravy made with lots of fried onions, yogurt and whole spices. This korma is as authentic as it gets!

A happy coming together of mutton, lamb or beef mince, cubed potatoes and of course onions and tomatoes. One-pot, easy recipe!