These feather light gnocchi are made with ricotta and parmesan instead of the traditional semolina and potatoes. Served in a tomato sugo

This Creamy Gnocchi Pasta Recipe with Italian Sausage and spinach is the ultimate comfort meal with an effortless rich creamy Parmesan Sauce

This gnocchi recipe is so easy, simple, and delicious! Fun to make and a classic Italian dish.

Gnocchi with fresh tomato sauce. So simple and full of flavour, this sauce is well worth the extra 5 minute effort.

This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside!

Squid ink gives these homemade gnocchi their stunning black color. They are paired with a champagne beurre blanc and crispy prosciutto.

Tender potato dumplings flecked with bits of browned butter, red pepper confetti, Parmesan cheese and crispy fried sage leaves.