Caponata is made with eggplant, mushrooms, green pepper, onion and garlic. It can be served warm or cold.

This mild taste and smooth consistency roasted eggplant dip is a great side dish that can be enjoyed any time and the whole family will love

Mauritian spiced eggplant with potato is made in a skillet where eggplant is thinly sliced and braised until it becomes a delicious puree

This vegetarian eggplant side dish, normally served fresh off the grill, can be made in the oven and served warm or cold.

Rustic Eggplant Moussaka, from the villages of Greece. It will convert anyone into an eggplant lover. Vegetarian and gluten free option too!