Feed Your Eyes

Mauritian spiced eggplant with potato is made in a skillet where eggplant is thinly sliced and braised until it becomes a delicious puree

A beetroot tarte tatin with tofu feta and a balsamic vinaigrette for just the perfect tang, complementing the beetroots beautifully.

Cheesy Nooch Tomato Fried Rice is a beautiful version of the classic vegetable fried rice dish with amazingly complex flavours.

A tangy sweet spiced beetroot relish with no added sugar. Simple and easy to make, naturally sweetened with ripe pears.

Lentil pasta salad with an aromatic balsamic fresh dill vinaigrette. Can be made low carb and vegan/vegetarian keto-friendly.

An easy vegan vegetable moussaka dish that consists of veggie mince sauce with layers of eggplant and creamy bechamel sauce.

Delicious flaky vegetable pasties with vegan mince filling – these savoury hand pies can be enjoyed for any occasion.

A delightful couscous salad where delicious sweet juicy peaches compliment the earthiness of the roasted vegetables.

A lush and homey spiced vegan bread pudding recipe that is naturally sweetened with banana and topped with apples.

Vegan chocolate cookies with a hint of chicory or coffee to amp the dense chocolate flavour. Crunchy when freshly baked, chewy the next day!

With a little twist from the classic Leek and Potato Soup, this wholesome pressure cooker soup features lentils and warm spicy notes.

Homemade mayonnaise that is low in fat, eggless, cholesterol-free, soy-free and nut-free. It tastes surprisingly like real mayo!

An ultra moist homey cake where gorgeous tangy-sweet slices of peach take the centre stage. {recipe with video}

The masala in these homemade oven-baked sweet potato chips complement their caramelised sweetness. {recipe with video}.

A slightly different take on traditional vanilla custard sauce with lovely floral rose water aroma. {vegan eggless recipe with video}.

Infused with lemon and thyme, peaches make a great filling for soft buckwheat crepes. Gluten-free & Vegan. {recipe with video}.

Spiced crispy okra recipe {non-slimy}. Coconut and chickpea flour make these okra extra crispy with some added taste. {recipe with video}.

An easy 30-minute one pot vegetable pulao, a fragrant, delicious and wholesome rice dish. {Vegan recipe with video}.

A lightly spiced and naturally sweetened pumpkin butter with dates, no added sugar. Made with fresh pumpkin.

A one pot pasta meal where pasta and sauce cook together in one pan, resulting in luscious spaghetti doused in a silky curry gravy.

Lemon & lime fill this refreshing earthy tamarind drink with zingy citrus fruity flavors — a perfect Summer mocktail.

A sweet, sour and spicy apple tamarind chutney filled with sun-kissed ingredients like tamarind and chillies.

Delectable Mauritian savoury eggless crepes to be enjoyed with a smear of coriander chutney.

An easy yet exceptionally tasty dish - Mauritian-style skillet-braised cabbage with potatoes.