Beignets - New Orleans-Style - These lovely little square puffs that pair so perfectly with a cafe au lait or coffee for breakfast or ...

Bolton Buns - Currant Buns - From Jane Austen's Kitchen - lovely little soft and slightly sweet yeast roll, perfect for breakfast or teatime

Maple-Walnut Snacking Cake - tender cake with the unique and subtle flavor of real maple syrup and toasted walnuts, easy to make and serve.

Strawberry Freezer Jam with Less Sugar - Even Better MY Way

Canneles - or Caneles - small French pastry from Bordeaux - are crunchy on the caramelized exterior and custardy on the inside.

Orange Chiffon Cake - the most refreshing of cakes, so light it practically floats off the plate. This one is made with a healthy twist.

Blueberry Muffins - With a Touch of Lemon - tender and not too sweet, just right, a muffin not a cupcake!

Apricot Upside-Down Cake - a delicious and east way to showcase the jewel of summer fruits.

Brown Butter Chocolate Chip Cookies - Up your CCC game with a few simple steps to amp up the flavor and texture.

Fresh Strawberry Scones - perfect for spring and summer afternoon tea parties in the garden or for breakfast or snacks

Persimmon Oat Cookies - chewy and scrumptious, perfect for the lunchbox, guaranteed not to get traded for junk!

Classic Pound Cake - Half-Pound Cake, Actually - fine-crumbed buttery pound cake, perfect on its own or any number of ways

Easy Yeasted Cinnamon-Nut Coffee Cake - no heavy-duty stand mixer required, no need to knead, baked in 13x9x2-inch baking dish/pan

Chocolate Chip Peanut Butter Cookies - the perfect texture and perfect level of sweetness, not just for kids anymore!

Cornish Splits - Devonshire Splits - the British West Country "Cream Tea" Classic - a yeasted bun filled with jam and cream

My Fiery Ginger Loaf Cake is a simple and moist store-cupboard ginger cake topped with a ginger buttercream and crunchy sugar topping!

Pumpkin Nut Bread - Pumpkin Tea Loaf - can be made with persimmon or butternut squash - perfect for teatime or the lunchbox

Shortbread Petticoat Tails - made with just four simple ingredients, the classic traditional shortbread formula can't be beat!

Nonnettes - French Ginger (or other Spices) Cakes - no eggs, so perfect for egg allergy - perfect with a cup of tea or coffee!

Olive Oil Apple Cake - made with a fresh, fruity extra virgin olive oil - beautiful texture and flavor, perfect with a cup of tea!

Clotted Cream - A Tutorial - Learn how to make your own genuine clotted cream, that afternoon tea essential most often missing.

Peach Kuchen - Peach Coffee Cake - made with an easy rich yeast dough

A light, gluten-free, vegan snack made with rice puffs to satisfy the hunger pangs in between the meals or with the evening tea.

Guildford Manchets (Rolls) - a British historical recipe from Medieval times, updated and easy for modern bakers