Tortellini in Brodo is easier to make than you think! I share tips from the best Rezdora right here in Italy so you can make it like a pro.

This delicious bowl of goodness is our Andean-inspired take on the classic tortellini in broth, with flavours of locro and chimichurri.

Learn how to make ravioli from scratch with a classic egg pasta dough and a lemon ricotta filling.

These homemade Sacchetti in tomato sauce are filled with cheesy potatoes and served with fresh basil

Soft but crispy pockets of pork-filled potato, served with creamy corn, a zesty vinaigrette, and crunchy beans. Mexican-inspired good times!

A simple, comforting combination of roasted fennel and potato, wrapped in a fennel seed dough. A hug on a plate.

Throw back to the 90s with these retro-patterned triangoli! Stuffed with ricotta and saltbush, and served in a simple brown butter sauce.

Silky pasta filled with meat and cheese, and creamy beans with roasted vegetables. This is a dish to warm you up as the temperature drops!

This mushroom ravioli sauce is super easy, quick and very flavorful. Ready in minutes.

These ricotta-filled, shoe-shaped little delights are a light and citrusy treat for someone special. Or yourself!

Creamy cappellacci, with spirals of spinach, served in a bright purple broth. It tastes even better than it looks!

Fluffy, crispy, and purple in and out, these stuffed gnocchi are a potatoey delight, served up in a simple but tasty sage butter.

It’s like peering into a rockpool (or a margarita)! Light and refreshing bundles of prawn pasta with three types of citrus.

A quick and easy filled pasta, with loads of flavour, ready to drop into your favourite broth or light sauce.

These lolly-shaped caramelle, with a smooth liquorice-fig filling, are a true celebration of pasta. And so cute you won't want to eat them!

Little pouches of earthy dough and creamy pumpkin filling, served with crispy lamb: it doesn't get much more satisfying than this.

These light and peppery pansotti, served with a creamy walnut sauce, make for a delicious filled pasta dish, made in less than an hour.

This Tortellini Bake with Bacon & Mushrooms is a fab way to jazz up shop-bought filled pasta with an easy bacon & mushroom sauce!

Mushroom and Ricotta Ravioli! Soft and delicious pillows of pasta! Fluffy and full of flavor, with an added touch of fresh basil.

Genoese meat ravioli, a traditional pasta from Genoa, Italian Riviera filled with veggies, meat, parmesan cheese and herbs.

Homemade fresh ravioli stuffed full of beetroot, topped with crispy sage, pine nuts and toasted breadcrumbs. Vegan.

Pansotti, the traditional Italian Riviera ravioli filled with herbs

This manicotti, full of spinach and ricotta and topped with cheese, is a great and easy vegetarian meal or a crowd-pleasing side dish.

Perfect for a vegetarian dinner, or accompanied by grilled meat or sausages, this cannelloni is creamy and exciting! A sure crowd pleaser!