The extra egg yolks create a super silky and tender pasta dough with an incredible color. Great for hand-cut pasta shapes like tagliatelle.

Bright, buttery, and full of lemon flavor—this lemon butter pasta is a quick, fresh dinner you’ll want to make again and again.

Make silky, tender pasta with just two simple ingredients! This homemade recipe is easy, delicious, and perfect for any Italian meal.

Make perfect homemade pasta with just flour, eggs & love, silky dough for tagliatelle, ravioli, lasagna & more Italian classics.

Homemade vegan pasta dough is a game-changer for anyone who loves fresh pasta but wants to avoid eggs.

Make fresh, silky pasta just like a rezdora here in Italy. Master this 2-ingredient recipe for perfect lasagna, ravioli, or pappardelle.

You cannot go wrong with ravioli filled with fresh herbs and lobster. This homemade lobster ravioli is topped with a light butter sauce.

A quick and easy weeknight dinner that comes together in under 20 minutes and only uses a handful of ingredients. Simplicity at its best!

Learn how to make ravioli from scratch with a classic egg pasta dough and a lemon ricotta filling.

“Malloreddus alla Campidanese” is a typical pasta dish from the Campidano region in Sardinia. It's a tomato based ragu with pork sausage.

Orecchiette with creamy red pepper sauce is an easy and flavorful vegetarian pasta dish, using only a few ingredients.

There’s nothing better than a fresh & light pasta dish. This Fresh Caprese Pasta is true to its name & only made with the best ingredients!

Fresh fettuccine paired with sweet summer corn pesto for a delicious, unexpected twist. Move over, basil – there’s a new pesto in town.

You'll fall in love with our Pesto Pasta with fresh, roasted vegetables. Nothing beats a light, delicious dish that's also easy to make!

Homemade ragù made with wild boar and fresh pappardelle pasta. This Tuscan classic highlights the rich, porky flavor of wild boar.

A new rolling and cutting technique for people who love homemade fresh pasta but don't have or want a pasta machine. No folding required!

This authentic homemade marinara sauce is made with fresh tomatoes and served with fresh pasta for dish that's ready in just 30 minutes!

Tortellini in Grana Padano broth. A recipe ode to the use of leftovers as the broth is made from the cheese rinds.

Tagliatelle is easy to make at home and delicious when prepared with the iconic Cacio e Pepe sauce.

Sometimes it’s the simplest things that can bring the most joy. It may be just a handful of ingredients but this dish is so delicious!

Making fresh pasta dough is something all home cooks should learn how to master.

Pair homemade tagliatelle pasta with a simple sauce perfect for the summer consisting of cherry tomatoes, garlic and basil!

Make homemade gnocchi from scratch using roasted sweet potato. Sweet potato gnocchi have a sweet quality that makes them irresistible.

Our favorite all-purpose Italian Pasta Dough recipe. This Homemade Semolina Pasta is the perfect recipe for restaurant-quality pasta at home